French Guiana vs Guatemala: Rice — Crop residues
Rice — Crop residues over time
- French Guiana
- Guatemala
How they compare
Guatemala currently reports 0.0096 kt against 0.0076 kt in French Guiana, a difference of 0.002 kt.
That makes Guatemala's figure about 1.3 times French Guiana's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Guatemala ahead.
French Guiana ranks 85th and Guatemala ranks 82nd of 115 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0063 kt | 0.0063 kt | Guatemala |
| 1970s | 0.0001 kt | 0.0089 kt | 0.0088 kt | Guatemala |
| 1980s | 0.0017 kt | 0.0122 kt | 0.0104 kt | Guatemala |
| 1990s | 0.0067 kt | 0.0107 kt | 0.004 kt | Guatemala |
| 2000s | 0.0064 kt | 0.0085 kt | 0.0021 kt | Guatemala |
| 2030s | 0.0069 kt | 0.0084 kt | 0.0015 kt | Guatemala |
| 2050s | 0.0076 kt | 0.0096 kt | 0.002 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, French Guiana or Guatemala?
- Guatemala, at 0.0096 kt against 0.0076 kt in French Guiana as of 2050.
- What is the difference in rice — crop residues between French Guiana and Guatemala?
- 0.002 kt, with Guatemala ahead.
- How many years of comparable data are there for French Guiana and Guatemala?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Guatemala rank globally for rice — crop residues?
- French Guiana ranks 85th and Guatemala ranks 82nd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).