Rice — Crop residues in Guatemala

Guatemala: Rice — Crop residues was 0.0096 kt in 2050. ▬ Flat

Latest (2050)
0.0096 kt
World rank
82nd
of 115 countries
All-time high
0.0174 kt
in 1987
All-time low
0.0044 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Guatemala, 1961–2050

0.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Guatemala is 0.0096 kt, measured in 2050.

Over the whole period, rice — crop residues in Guatemala peaked at 0.0174 kt in 1987 and was at its lowest, 0.0044 kt, in 1966.

That places Guatemala 82nd out of 115 countries with data for 2050, putting it in the middle of the range.

Rice — Crop residues in Guatemala, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Guatemala, 1961 to 2050.
Year kt Change
1961 0.0052 kt
1962 0.0062 kt +19.2%
1963 0.0073 kt +17.7%
1964 0.0072 kt -1.4%
1965 0.0047 kt -34.7%
1966 0.0044 kt -6.4%
1967 0.0074 kt +68.2%
1968 0.0087 kt +17.6%
1969 0.0056 kt -35.6%
1970 0.0075 kt +33.9%
1971 0.0107 kt +42.7%
1972 0.0086 kt -19.6%
1973 0.0083 kt -3.5%
1974 0.0074 kt -10.8%
1975 0.0101 kt +36.5%
1976 0.0105 kt +4.0%
1977 0.0081 kt -22.9%
1978 0.0081 kt +0.0%
1979 0.0101 kt +24.7%
1980 0.0109 kt +7.9%
1981 0.0106 kt -2.8%
1982 0.0137 kt +29.2%
1983 0.0114 kt -16.8%
1984 0.0125 kt +9.6%
1985 0.0111 kt -11.2%
1986 0.0124 kt +11.7%
1987 0.0174 kt +40.3%
1988 0.0096 kt -44.8%
1989 0.0123 kt +28.1%
1990 0.0119 kt -3.3%
1991 0.0132 kt +10.9%
1992 0.0117 kt -11.4%
1993 0.0135 kt +15.4%
1994 0.0105 kt -22.2%
1995 0.0086 kt -18.1%
1996 0.0075 kt -12.8%
1997 0.0076 kt +1.3%
1998 0.0096 kt +26.3%
1999 0.0126 kt +31.3%
2000 0.0121 kt -4.0%
2001 0.0098 kt -19.0%
2002 0.0088 kt -10.2%
2003 0.0083 kt -5.7%
2004 0.0064 kt -22.9%
2005 0.0071 kt +10.9%
2006 0.0067 kt -5.6%
2007 0.0061 kt -9.0%
2008 0.0065 kt +6.6%
2009 0.0079 kt +21.5%
2010 0.0083 kt +5.1%
2011 0.0084 kt +1.2%
2012 0.0086 kt +2.4%
2013 0.0088 kt +2.3%
2014 0.0091 kt +3.4%
2015 0.009 kt -1.1%
2016 0.0092 kt +2.2%
2017 0.0087 kt -5.4%
2018 0.0089 kt +2.3%
2019 0.0062 kt -30.3%
2020 0.0063 kt +1.6%
2021 0.0063 kt +0.0%
2022 0.0072 kt +14.3%
2023 0.013 kt +80.6%
2030 0.0084 kt -35.4%
2050 0.0096 kt +14.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0063 kt 0.0044 kt 0.0087 kt 9
1970s 0.0089 kt 0.0074 kt 0.0107 kt 10
1980s 0.0122 kt 0.0096 kt 0.0174 kt 10
1990s 0.0107 kt 0.0075 kt 0.0135 kt 10
2000s 0.008 kt 0.0061 kt 0.0121 kt 10
2010s 0.0085 kt 0.0062 kt 0.0092 kt 10
2020s 0.0082 kt 0.0063 kt 0.013 kt 4
2030s 0.0084 kt 0.0084 kt 0.0084 kt 1
2050s 0.0096 kt 0.0096 kt 0.0096 kt 1

Countries ranked near Guatemala

  1. 80 Morocco 0.013 kt compare
  2. 81 El Salvador 0.0111 kt compare
  3. 83 Yugoslav SFR 0.0088 kt compare
  4. 84 Somalia 0.0077 kt compare
  5. 85 French Guiana 0.0076 kt compare

See the full ranking of 164 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is rice — crop residues in Guatemala?
Rice — crop residues in Guatemala was 0.0096 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guatemala?
The highest recorded value was 0.0174 kt in 1987.
What is the lowest rice — crop residues recorded in Guatemala?
The lowest recorded value was 0.0044 kt in 1966.
How does Guatemala rank for rice — crop residues?
Guatemala ranks 82nd out of 115 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).