Rice — Crop residues in Yugoslav SFR

Yugoslav SFR: Rice — Crop residues was 0.0088 kt in 1991. ▲ Rising

Latest (1991)
0.0088 kt
Change on year
up 18.9%
World rank
83rd
of 115 countries
All-time high
0.0109 kt
in 1987
All-time low
0.0045 kt
in 1968
Years of data
31
1961–1991

Rice — Crop residues in Yugoslav SFR, 1961–1991

00.0030.0050.0070.011961197619911961: 0.005 kt1962: 0.005 kt1963: 0.006 kt1964: 0.006 kt1965: 0.006 kt1966: 0.005 kt1967: 0.005 kt1968: 0.004 kt1969: 0.007 kt1970: 0.008 kt1971: 0.008 kt1972: 0.007 kt1973: 0.007 kt1974: 0.007 kt1975: 0.009 kt1976: 0.006 kt1977: 0.009 kt1978: 0.008 kt1979: 0.008 kt1980: 0.009 kt1981: 0.009 kt1982: 0.009 kt1983: 0.009 kt1984: 0.009 kt1985: 0.009 kt1986: 0.011 kt1987: 0.011 kt1988: 0.009 kt1989: 0.006 kt1990: 0.007 kt1991: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, rice — crop residues in Yugoslav SFR stood at 0.0088 kt.

Compared with earlier readings it is up 18.9% on the previous year and down 7.4% over ten years.

Over the whole period, rice — crop residues in Yugoslav SFR peaked at 0.0109 kt in 1987 and was at its lowest, 0.0045 kt, in 1968.

That places Yugoslav SFR 83rd out of 115 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Rice — Crop residues in Yugoslav SFR, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.005 kt
1962 0.0055 kt +10.0%
1963 0.0057 kt +3.6%
1964 0.0062 kt +8.8%
1965 0.0058 kt -6.5%
1966 0.0053 kt -8.6%
1967 0.0046 kt -13.2%
1968 0.0045 kt -2.2%
1969 0.0067 kt +48.9%
1970 0.0076 kt +13.4%
1971 0.0083 kt +9.2%
1972 0.0072 kt -13.3%
1973 0.0074 kt +2.8%
1974 0.0072 kt -2.7%
1975 0.0085 kt +18.1%
1976 0.0065 kt -23.5%
1977 0.0085 kt +30.8%
1978 0.0082 kt -3.5%
1979 0.0082 kt +0.0%
1980 0.0094 kt +14.6%
1981 0.0095 kt +1.1%
1982 0.0095 kt +0.0%
1983 0.0093 kt -2.1%
1984 0.0087 kt -6.5%
1985 0.0087 kt +0.0%
1986 0.0105 kt +20.7%
1987 0.0109 kt +3.8%
1988 0.0085 kt -22.0%
1989 0.0063 kt -25.9%
1990 0.0074 kt +17.5%
1991 0.0088 kt +18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0055 kt 0.0045 kt 0.0067 kt 9
1970s 0.0078 kt 0.0065 kt 0.0085 kt 10
1980s 0.0091 kt 0.0063 kt 0.0109 kt 10
1990s 0.0081 kt 0.0074 kt 0.0088 kt 2

Countries ranked near Yugoslav SFR

  1. 80 Morocco 0.013 kt compare
  2. 81 El Salvador 0.0111 kt compare
  3. 82 Guatemala 0.0096 kt compare
  4. 84 Somalia 0.0077 kt compare
  5. 85 French Guiana 0.0076 kt compare
  6. 86 Angola 0.0069 kt compare

See the full ranking of 164 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is rice — crop residues in Yugoslav SFR?
Rice — crop residues in Yugoslav SFR was 0.0088 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.0109 kt in 1987.
What is the lowest rice — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.0045 kt in 1968.
How does Yugoslav SFR rank for rice — crop residues?
Yugoslav SFR ranks 83rd out of 115 countries with data for 1991.
Is rice — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 7.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).