Kyrgyzstan vs Sudan: Rice — Crop residues

Kyrgyzstan
0.0052 kt
in 2050
Sudan
0.0051 kt
in 2023
Kyrgyzstan rank
90th
Sudan rank
92nd

Rice — Crop residues over time

  • Kyrgyzstan
  • Sudan
00.0030.0050.0070.010.013199220212050

How they compare

Kyrgyzstan currently reports 0.0052 kt against 0.0051 kt in Sudan, a difference of 0.0001 kt.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Sudan ahead.

Kyrgyzstan ranks 90th and Sudan ranks 92nd of 115 countries.

Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Kyrgyzstan Sudan Difference Ahead
2010s 0.0084 kt 0.0098 kt 0.0014 kt Sudan
2020s 0.0112 kt 0.0079 kt 0.0033 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Kyrgyzstan or Sudan?
Kyrgyzstan, at 0.0052 kt against 0.0051 kt in Sudan as of 2050.
What is the difference in rice — crop residues between Kyrgyzstan and Sudan?
0.0001 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Kyrgyzstan and Sudan rank globally for rice — crop residues?
Kyrgyzstan ranks 90th and Sudan ranks 92nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Sudan: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/sudan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).