Rice — Crop residues in Kyrgyzstan

Kyrgyzstan: Rice — Crop residues was 0.0052 kt in 2050. ▲ Rising

Latest (2050)
0.0052 kt
World rank
90th
of 115 countries
All-time high
0.0115 kt
in 2021
All-time low
0.0011 kt
in 1992
Years of data
34
1992–2050

Rice — Crop residues in Kyrgyzstan, 1992–2050

00.0030.0050.0070.010.0131992202120501992: 0.001 kt1993: 0.001 kt1994: 0.002 kt1995: 0.003 kt1996: 0.003 kt1997: 0.004 kt1998: 0.004 kt1999: 0.004 kt2000: 0.005 kt2001: 0.004 kt2002: 0.005 kt2003: 0.005 kt2004: 0.005 kt2005: 0.005 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.006 kt2013: 0.007 kt2014: 0.007 kt2015: 0.008 kt2016: 0.009 kt2017: 0.01 kt2018: 0.01 kt2019: 0.01 kt2020: 0.011 kt2021: 0.011 kt2022: 0.011 kt2023: 0.011 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0052 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Kyrgyzstan peaked at 0.0115 kt in 2021 and was at its lowest, 0.0011 kt, in 1992.

That places Kyrgyzstan 90th out of 115 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Kyrgyzstan, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.0011 kt
1993 0.0013 kt +18.2%
1994 0.0017 kt +30.8%
1995 0.0027 kt +58.8%
1996 0.0034 kt +25.9%
1997 0.004 kt +17.6%
1998 0.0037 kt -7.5%
1999 0.0045 kt +21.6%
2000 0.0051 kt +13.3%
2001 0.0045 kt -11.8%
2002 0.0055 kt +22.2%
2003 0.005 kt -9.1%
2004 0.005 kt +0.0%
2005 0.0047 kt -6.0%
2006 0.0051 kt +8.5%
2007 0.0048 kt -5.9%
2008 0.0049 kt +2.1%
2009 0.0054 kt +10.2%
2010 0.0054 kt +0.0%
2011 0.0052 kt -3.7%
2012 0.0061 kt +17.3%
2013 0.007 kt +14.8%
2014 0.0072 kt +2.9%
2015 0.0077 kt +6.9%
2016 0.0088 kt +14.3%
2017 0.0096 kt +9.1%
2018 0.0103 kt +7.3%
2019 0.0103 kt +0.0%
2020 0.011 kt +6.8%
2021 0.0115 kt +4.5%
2022 0.0109 kt -5.2%
2023 0.0113 kt +3.7%
2030 0.0054 kt -52.2%
2050 0.0052 kt -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0028 kt 0.0011 kt 0.0045 kt 8
2000s 0.005 kt 0.0045 kt 0.0055 kt 10
2010s 0.0078 kt 0.0052 kt 0.0103 kt 10
2020s 0.0112 kt 0.0109 kt 0.0115 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Kyrgyzstan

  1. 87 Ethiopia 0.0065 kt compare
  2. 88 Sudan (former) 0.0062 kt compare
  3. 89 Bulgaria 0.0053 kt compare
  4. 90 Belize 0.0052 kt compare
  5. 92 Romania 0.0051 kt compare
  6. 92 Sudan 0.0051 kt compare

See the full ranking of 164 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is rice — crop residues in Kyrgyzstan?
Rice — crop residues in Kyrgyzstan was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.0115 kt in 2021.
What is the lowest rice — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.0011 kt in 1992.
How does Kyrgyzstan rank for rice — crop residues?
Kyrgyzstan ranks 90th out of 115 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).