Madagascar vs Western Africa: Rice — Crop residues
Rice — Crop residues over time
- Madagascar
- Western Africa
How they compare
Western Africa currently reports 7.71 kt against 2 kt in Madagascar, a difference of 5.71 kt.
That makes Western Africa's figure about 3.8 times Madagascar's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Madagascar ranks 14th and Western Africa ranks 12th of 115 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5774 kt | 0.8329 kt | 0.2555 kt | Western Africa |
| 1970s | 0.6892 kt | 1.09 kt | 0.3973 kt | Western Africa |
| 1980s | 0.7489 kt | 1.6 kt | 0.8528 kt | Western Africa |
| 1990s | 0.7984 kt | 2.39 kt | 1.6 kt | Western Africa |
| 2000s | 0.9427 kt | 3.01 kt | 2.07 kt | Western Africa |
| 2010s | 1.07 kt | 5.6 kt | 4.53 kt | Western Africa |
| 2020s | 1.34 kt | 7.14 kt | 5.8 kt | Western Africa |
| 2030s | 1.55 kt | 5.33 kt | 3.78 kt | Western Africa |
| 2050s | 2 kt | 7.71 kt | 5.71 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Madagascar or Western Africa?
- Western Africa, at 7.71 kt against 2 kt in Madagascar as of 2050.
- What is the difference in rice — crop residues between Madagascar and Western Africa?
- 5.71 kt, with Western Africa ahead.
- How many years of comparable data are there for Madagascar and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Western Africa rank globally for rice — crop residues?
- Madagascar ranks 14th and Western Africa ranks 12th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).