Rice — Crop residues in Madagascar

Madagascar: Rice — Crop residues was 2 kt in 2050. ▲ Rising

Latest (2050)
2 kt
World rank
14th
of 115 countries
All-time high
2 kt
in 2050
All-time low
0.514 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Madagascar, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Madagascar is 2 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Madagascar peaked at 2 kt in 2050 and was at its lowest, 0.514 kt, in 1961.

Madagascar ranks 14th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Madagascar, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Madagascar, 1961 to 2050.
Year kt Change
1961 0.514 kt
1962 0.5465 kt +6.3%
1963 0.545 kt -0.3%
1964 0.56 kt +2.8%
1965 0.5491 kt -1.9%
1966 0.593 kt +8.0%
1967 0.6151 kt +3.7%
1968 0.6386 kt +3.8%
1969 0.6354 kt -0.5%
1970 0.6567 kt +3.4%
1971 0.6489 kt -1.2%
1972 0.661 kt +1.9%
1973 0.6725 kt +1.7%
1974 0.6912 kt +2.8%
1975 0.6904 kt -0.1%
1976 0.6957 kt +0.8%
1977 0.7403 kt +6.4%
1978 0.7031 kt -5.0%
1979 0.7325 kt +4.2%
1980 0.7553 kt +3.1%
1981 0.7357 kt -2.6%
1982 0.7305 kt -0.7%
1983 0.7573 kt +3.7%
1984 0.7479 kt -1.2%
1985 0.7598 kt +1.6%
1986 0.7691 kt +1.2%
1987 0.7284 kt -5.3%
1988 0.7289 kt +0.1%
1989 0.7762 kt +6.5%
1990 0.7891 kt +1.7%
1991 0.7684 kt -2.6%
1992 0.7969 kt +3.7%
1993 0.8313 kt +4.3%
1994 0.7702 kt -7.3%
1995 0.7881 kt +2.3%
1996 0.7919 kt +0.5%
1997 0.814 kt +2.8%
1998 0.8071 kt -0.8%
1999 0.8271 kt +2.5%
2000 0.8144 kt -1.5%
2001 0.8428 kt +3.5%
2002 0.8353 kt -0.9%
2003 0.8658 kt +3.7%
2004 0.9069 kt +4.7%
2005 0.9654 kt +6.5%
2006 0.9835 kt +1.9%
2007 1 kt +2.1%
2008 1.06 kt +5.2%
2009 1.15 kt +9.2%
2010 1.19 kt +2.9%
2011 1.08 kt -9.4%
2012 1.14 kt +5.7%
2013 0.9111 kt -19.9%
2014 1.04 kt +14.5%
2015 0.9706 kt -6.9%
2016 1.03 kt +6.5%
2017 0.9955 kt -3.7%
2018 1.15 kt +15.0%
2019 1.17 kt +2.3%
2020 1.25 kt +6.4%
2021 1.27 kt +1.9%
2022 1.31 kt +2.9%
2023 1.52 kt +16.7%
2030 1.55 kt +1.4%
2050 2 kt +29.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5774 kt 0.514 kt 0.6386 kt 9
1970s 0.6892 kt 0.6489 kt 0.7403 kt 10
1980s 0.7489 kt 0.7284 kt 0.7762 kt 10
1990s 0.7984 kt 0.7684 kt 0.8313 kt 10
2000s 0.9427 kt 0.8144 kt 1.15 kt 10
2010s 1.07 kt 0.9111 kt 1.19 kt 10
2020s 1.34 kt 1.25 kt 1.52 kt 4
2030s 1.55 kt 1.55 kt 1.55 kt 1
2050s 2 kt 2 kt 2 kt 1

Countries ranked near Madagascar

  1. 11 Nigeria 3.44 kt compare
  2. 12 Brazil 3.3 kt compare
  3. 13 Pakistan 3.28 kt compare
  4. 15 Egypt 1.78 kt compare
  5. 16 Nepal 1.65 kt compare
  6. 17 Japan 1.61 kt compare

See the full ranking of 164 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is rice — crop residues in Madagascar?
Rice — crop residues in Madagascar was 2 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Madagascar?
The highest recorded value was 2 kt in 2050.
What is the lowest rice — crop residues recorded in Madagascar?
The lowest recorded value was 0.514 kt in 1961.
How does Madagascar rank for rice — crop residues?
Madagascar ranks 14th out of 115 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/madagascar/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).