Malaysia vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Malaysia
- Southern Europe
How they compare
Malaysia currently reports 0.7668 kt against 0.5146 kt in Southern Europe, a difference of 0.2522 kt.
That makes Malaysia's figure about 1.5 times Southern Europe's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 23rd and Southern Europe ranks 25th of 115 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malaysia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4011 kt | 0.2939 kt | 0.1073 kt | Malaysia |
| 1970s | 0.5473 kt | 0.3487 kt | 0.1986 kt | Malaysia |
| 1980s | 0.5115 kt | 0.3798 kt | 0.1317 kt | Malaysia |
| 1990s | 0.5577 kt | 0.4735 kt | 0.0842 kt | Malaysia |
| 2000s | 0.5858 kt | 0.5255 kt | 0.0602 kt | Malaysia |
| 2010s | 0.6383 kt | 0.5674 kt | 0.0709 kt | Malaysia |
| 2020s | 0.5786 kt | 0.4775 kt | 0.1011 kt | Malaysia |
| 2030s | 0.6914 kt | 0.5148 kt | 0.1766 kt | Malaysia |
| 2050s | 0.7668 kt | 0.5146 kt | 0.2522 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Malaysia or Southern Europe?
- Malaysia, at 0.7668 kt against 0.5146 kt in Southern Europe as of 2050.
- What is the difference in rice — crop residues between Malaysia and Southern Europe?
- 0.2522 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Malaysia and Southern Europe rank globally for rice — crop residues?
- Malaysia ranks 23rd and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).