Northern Africa vs Peru: Rice — Crop residues
Rice — Crop residues over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 1.8 kt against 0.7926 kt in Peru, a difference of 1.01 kt.
That makes Northern Africa's figure about 2.3 times Peru's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 19th and Peru ranks 22nd of 31 groups.
Northern Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4574 kt | 0.0853 kt | 0.3721 kt | Northern Africa |
| 1970s | 0.5329 kt | 0.1269 kt | 0.406 kt | Northern Africa |
| 1980s | 0.5094 kt | 0.2029 kt | 0.3064 kt | Northern Africa |
| 1990s | 0.8789 kt | 0.2626 kt | 0.6163 kt | Northern Africa |
| 2000s | 1.18 kt | 0.4634 kt | 0.717 kt | Northern Africa |
| 2010s | 0.9644 kt | 0.6044 kt | 0.3601 kt | Northern Africa |
| 2020s | 0.9169 kt | 0.6673 kt | 0.2496 kt | Northern Africa |
| 2030s | 1.61 kt | 0.6994 kt | 0.9076 kt | Northern Africa |
| 2050s | 1.8 kt | 0.7926 kt | 1.01 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Northern Africa or Peru?
- Northern Africa, at 1.8 kt against 0.7926 kt in Peru as of 2050.
- What is the difference in rice — crop residues between Northern Africa and Peru?
- 1.01 kt, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Northern Africa and Peru rank globally for rice — crop residues?
- Northern Africa ranks 19th and Peru ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).