Peru vs Western Asia: Rice — Crop residues
Rice — Crop residues over time
- Peru
- Western Asia
How they compare
Peru currently reports 0.7926 kt against 0.6409 kt in Western Asia, a difference of 0.1517 kt.
That makes Peru's figure about 1.2 times Western Asia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 22nd and Western Asia ranks 21st of 115 countries.
Across the 9 decades both report, Peru averaged higher in 8 and Western Asia in 1.
Head to head by decade
| Decade | Peru | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0853 kt | 0.1121 kt | 0.0268 kt | Western Asia |
| 1970s | 0.1269 kt | 0.1132 kt | 0.0137 kt | Peru |
| 1980s | 0.2029 kt | 0.1102 kt | 0.0928 kt | Peru |
| 1990s | 0.2626 kt | 0.139 kt | 0.1236 kt | Peru |
| 2000s | 0.4634 kt | 0.179 kt | 0.2844 kt | Peru |
| 2010s | 0.6044 kt | 0.242 kt | 0.3623 kt | Peru |
| 2020s | 0.6673 kt | 0.2434 kt | 0.4239 kt | Peru |
| 2030s | 0.6994 kt | 0.4147 kt | 0.2847 kt | Peru |
| 2050s | 0.7926 kt | 0.6409 kt | 0.1517 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Peru or Western Asia?
- Peru, at 0.7926 kt against 0.6409 kt in Western Asia as of 2050.
- What is the difference in rice — crop residues between Peru and Western Asia?
- 0.1517 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Western Asia rank globally for rice — crop residues?
- Peru ranks 22nd and Western Asia ranks 21st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).