South Africa vs Zimbabwe: Rice — Crop residues
Rice — Crop residues over time
- South Africa
- Zimbabwe
How they compare
South Africa currently reports 0.0008 kt against 0.0008 kt in Zimbabwe, a difference of 0 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was South Africa ahead.
South Africa ranks 103rd and Zimbabwe ranks 103rd of 115 countries.
Across the 9 decades both report, South Africa averaged higher in 6 and Zimbabwe in 2.
Head to head by decade
| Decade | South Africa | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0011 kt | 0.0002 kt | Zimbabwe |
| 1970s | 0.0009 kt | 0.0007 kt | 0.0002 kt | South Africa |
| 1980s | 0.0009 kt | 0.0002 kt | 0.0007 kt | South Africa |
| 1990s | 0.001 kt | 0.0001 kt | 0.0009 kt | South Africa |
| 2000s | 0.0009 kt | 0.0003 kt | 0.0006 kt | South Africa |
| 2010s | 0.0009 kt | 0.0013 kt | 0.0004 kt | Zimbabwe |
| 2020s | 0.0009 kt | 0.0006 kt | 0.0003 kt | South Africa |
| 2030s | 0.0009 kt | 0.0006 kt | 0.0003 kt | South Africa |
| 2050s | 0.0008 kt | 0.0008 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, South Africa or Zimbabwe?
- South Africa, at 0.0008 kt against 0.0008 kt in Zimbabwe as of 2050.
- What is the difference in rice — crop residues between South Africa and Zimbabwe?
- 0 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Zimbabwe rank globally for rice — crop residues?
- South Africa ranks 103rd and Zimbabwe ranks 103rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).