Rice — Crop residues in Zimbabwe

Zimbabwe: Rice — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)
0.0008 kt
World rank
103rd
of 115 countries
All-time high
0.0019 kt
in 2015
All-time low
0.0001 kt
in 1985
Years of data
65
1961–2050

Rice — Crop residues in Zimbabwe, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Zimbabwe stood at 0.0008 kt.

Over the whole period, rice — crop residues in Zimbabwe peaked at 0.0019 kt in 2015 and was at its lowest, 0.0001 kt, in 1985.

Zimbabwe ranks 103rd of 115 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Zimbabwe, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0005 kt +0.0%
1963 0.0011 kt +120.0%
1964 0.0011 kt +0.0%
1965 0.0011 kt +0.0%
1966 0.0011 kt +0.0%
1967 0.0012 kt +9.1%
1968 0.0014 kt +16.7%
1969 0.0015 kt +7.1%
1970 0.0017 kt +13.3%
1971 0.0014 kt -17.6%
1972 0.001 kt -28.6%
1973 0.0006 kt -40.0%
1974 0.0005 kt -16.7%
1975 0.0004 kt -20.0%
1976 0.0002 kt -50.0%
1977 0.0002 kt +0.0%
1978 0.0003 kt +50.0%
1979 0.0003 kt +0.0%
1980 0.0003 kt +0.0%
1981 0.0003 kt +0.0%
1982 0.0002 kt -33.3%
1983 0.0002 kt +0.0%
1984 0.0003 kt +50.0%
1985 0.0001 kt -66.7%
1986 0.0001 kt +0.0%
1987 0.0002 kt +100.0%
1988 0.0002 kt +0.0%
1989 0.0002 kt +0.0%
1990 0.0001 kt -50.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0002 kt +100.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0003 kt +50.0%
2004 0.0003 kt +0.0%
2005 0.0003 kt +0.0%
2006 0.0004 kt +33.3%
2007 0.0004 kt +0.0%
2008 0.0005 kt +25.0%
2009 0.0006 kt +20.0%
2010 0.0007 kt +16.7%
2011 0.0009 kt +28.6%
2012 0.0012 kt +33.3%
2013 0.0013 kt +8.3%
2014 0.0016 kt +23.1%
2015 0.0019 kt +18.7%
2016 0.0016 kt -15.8%
2017 0.0015 kt -6.3%
2018 0.0014 kt -6.7%
2019 0.0011 kt -21.4%
2020 0.0001 kt -90.9%
2021 0.0017 kt +1600.0%
2022 0.0005 kt -70.6%
2023 0.0001 kt -80.0%
2030 0.0006 kt +500.0%
2050 0.0008 kt +33.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0005 kt 0.0015 kt 9
1970s 0.0007 kt 0.0002 kt 0.0017 kt 10
1980s 0.0002 kt 0.0001 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0003 kt 0.0002 kt 0.0006 kt 10
2010s 0.0013 kt 0.0007 kt 0.0019 kt 10
2020s 0.0006 kt 0.0001 kt 0.0017 kt 4
2030s 0.0006 kt 0.0006 kt 0.0006 kt 1
2050s 0.0008 kt 0.0008 kt 0.0008 kt 1

Countries ranked near Zimbabwe

  1. 100 Congo 0.001 kt compare
  2. 101 Puerto Rico 0.0009 kt compare
  3. 101 Solomon Islands 0.0009 kt compare
  4. 103 South Africa 0.0008 kt compare
  5. 105 Brunei Darussalam 0.0007 kt compare
  6. 106 Gabon 0.0005 kt compare

See the full ranking of 164 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is rice — crop residues in Zimbabwe?
Rice — crop residues in Zimbabwe was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0019 kt in 2015.
What is the lowest rice — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0001 kt in 1985.
How does Zimbabwe rank for rice — crop residues?
Zimbabwe ranks 103rd out of 115 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).