Southern Africa vs Uganda: Rice — Crop residues
Rice — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.3063 kt against 0.001 kt in Southern Africa, a difference of 0.3053 kt.
That makes Uganda's figure about 306.3 times Southern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 31st and Uganda ranks 33rd of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.002 kt | 0.0006 kt | Southern Africa |
| 1970s | 0.0024 kt | 0.0094 kt | 0.007 kt | Uganda |
| 1980s | 0.0016 kt | 0.0095 kt | 0.008 kt | Uganda |
| 1990s | 0.0012 kt | 0.0314 kt | 0.0302 kt | Uganda |
| 2000s | 0.0011 kt | 0.0567 kt | 0.0557 kt | Uganda |
| 2010s | 0.0011 kt | 0.0741 kt | 0.073 kt | Uganda |
| 2020s | 0.0011 kt | 0.1252 kt | 0.1241 kt | Uganda |
| 2030s | 0.001 kt | 0.1685 kt | 0.1675 kt | Uganda |
| 2050s | 0.001 kt | 0.3063 kt | 0.3053 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Southern Africa or Uganda?
- Uganda, at 0.3063 kt against 0.001 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Southern Africa and Uganda?
- 0.3053 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for rice — crop residues?
- Southern Africa ranks 31st and Uganda ranks 33rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).