Southern Africa vs Uruguay: Rice — Crop residues
Rice — Crop residues over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 0.3843 kt against 0.001 kt in Southern Africa, a difference of 0.3833 kt.
That makes Uruguay's figure about 384.3 times Southern Africa's.
Across all 65 years both countries report, Uruguay has been ahead every year.
Southern Africa ranks 31st and Uruguay ranks 30th of 31 groups.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0224 kt | 0.0198 kt | Uruguay |
| 1970s | 0.0024 kt | 0.0432 kt | 0.0408 kt | Uruguay |
| 1980s | 0.0016 kt | 0.0845 kt | 0.0829 kt | Uruguay |
| 1990s | 0.0012 kt | 0.1681 kt | 0.1669 kt | Uruguay |
| 2000s | 0.0011 kt | 0.2349 kt | 0.2339 kt | Uruguay |
| 2010s | 0.0011 kt | 0.2625 kt | 0.2614 kt | Uruguay |
| 2020s | 0.0011 kt | 0.2503 kt | 0.2492 kt | Uruguay |
| 2030s | 0.001 kt | 0.3147 kt | 0.3137 kt | Uruguay |
| 2050s | 0.001 kt | 0.3843 kt | 0.3833 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Southern Africa or Uruguay?
- Uruguay, at 0.3843 kt against 0.001 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Southern Africa and Uruguay?
- 0.3833 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uruguay rank globally for rice — crop residues?
- Southern Africa ranks 31st and Uruguay ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).