Rice — Crop residues in Uruguay

Uruguay: Rice — Crop residues was 0.3843 kt in 2050. ◆ Volatile

Latest (2050)
0.3843 kt
World rank
30th
of 115 countries
All-time high
0.3843 kt
in 2050
All-time low
0.0146 kt
in 1964
Years of data
65
1961–2050

Rice — Crop residues in Uruguay, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uruguay recorded 0.3843 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Uruguay peaked at 0.3843 kt in 2050 and was at its lowest, 0.0146 kt, in 1964.

That places Uruguay 30th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Uruguay, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Uruguay, 1961 to 2050.
Year kt Change
1961 0.0154 kt
1962 0.0156 kt +1.3%
1963 0.0192 kt +23.1%
1964 0.0146 kt -24.0%
1965 0.0235 kt +61.0%
1966 0.0237 kt +0.9%
1967 0.0297 kt +25.3%
1968 0.0269 kt -9.4%
1969 0.0327 kt +21.6%
1970 0.0338 kt +3.4%
1971 0.0298 kt -11.8%
1972 0.0305 kt +2.3%
1973 0.0331 kt +8.5%
1974 0.0392 kt +18.4%
1975 0.0449 kt +14.5%
1976 0.0515 kt +14.7%
1977 0.0549 kt +6.6%
1978 0.0551 kt +0.4%
1979 0.059 kt +7.1%
1980 0.0676 kt +14.6%
1981 0.0721 kt +6.7%
1982 0.088 kt +22.1%
1983 0.074 kt -15.9%
1984 0.0796 kt +7.6%
1985 0.0939 kt +18.0%
1986 0.0891 kt -5.1%
1987 0.0792 kt -11.1%
1988 0.0865 kt +9.2%
1989 0.1151 kt +33.1%
1990 0.0805 kt -30.1%
1991 0.1114 kt +38.4%
1992 0.1371 kt +23.1%
1993 0.1545 kt +12.7%
1994 0.1477 kt -4.4%
1995 0.174 kt +17.8%
1996 0.2005 kt +15.2%
1997 0.2098 kt +4.6%
1998 0.1913 kt -8.8%
1999 0.2745 kt +43.5%
2000 0.2499 kt -9.0%
2001 0.2101 kt -15.9%
2002 0.199 kt -5.3%
2003 0.1914 kt -3.8%
2004 0.2568 kt +34.2%
2005 0.2487 kt -3.2%
2006 0.2579 kt +3.7%
2007 0.2243 kt -13.0%
2008 0.2602 kt +16.0%
2009 0.251 kt -3.5%
2010 0.2308 kt -8.0%
2011 0.317 kt +37.3%
2012 0.279 kt -12.0%
2013 0.2661 kt -4.6%
2014 0.2626 kt -1.3%
2015 0.2672 kt +1.8%
2016 0.2538 kt -5.0%
2017 0.2706 kt +6.6%
2018 0.2456 kt -9.2%
2019 0.2322 kt -5.5%
2020 0.2318 kt -0.2%
2021 0.2464 kt +6.3%
2022 0.2643 kt +7.3%
2023 0.2587 kt -2.1%
2030 0.3147 kt +21.6%
2050 0.3843 kt +22.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0224 kt 0.0146 kt 0.0327 kt 9
1970s 0.0432 kt 0.0298 kt 0.059 kt 10
1980s 0.0845 kt 0.0676 kt 0.1151 kt 10
1990s 0.1681 kt 0.0805 kt 0.2745 kt 10
2000s 0.2349 kt 0.1914 kt 0.2602 kt 10
2010s 0.2625 kt 0.2308 kt 0.317 kt 10
2020s 0.2503 kt 0.2318 kt 0.2643 kt 4
2030s 0.3147 kt 0.3147 kt 0.3147 kt 1
2050s 0.3843 kt 0.3843 kt 0.3843 kt 1

Countries ranked near Uruguay

  1. 27 USSR 0.5165 kt compare
  2. 28 Ecuador 0.4891 kt compare
  3. 29 Mozambique 0.4596 kt compare
  4. 31 Senegal 0.3407 kt compare
  5. 32 Iraq 0.3376 kt compare
  6. 33 Uganda 0.3063 kt compare

See the full ranking of 164 places →

More climate change data for Uruguay

All data for Uruguay →

Frequently asked questions

What is rice — crop residues in Uruguay?
Rice — crop residues in Uruguay was 0.3843 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Uruguay?
The highest recorded value was 0.3843 kt in 2050.
What is the lowest rice — crop residues recorded in Uruguay?
The lowest recorded value was 0.0146 kt in 1964.
How does Uruguay rank for rice — crop residues?
Uruguay ranks 30th out of 115 countries with data for 2050.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/uruguay/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).