Rice — Crop residues in Senegal

Senegal: Rice — Crop residues was 0.3407 kt in 2050. ◆ Volatile

Latest (2050)
0.3407 kt
World rank
31st
of 115 countries
All-time high
0.373 kt
in 2023
All-time low
0.0252 kt
in 1972
Years of data
65
1961–2050

Rice — Crop residues in Senegal, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Senegal stood at 0.3407 kt.

Over the whole period, rice — crop residues in Senegal peaked at 0.373 kt in 2023 and was at its lowest, 0.0252 kt, in 1972.

That places Senegal 31st out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Senegal, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.039 kt
1962 0.0357 kt -8.5%
1963 0.0434 kt +21.6%
1964 0.048 kt +10.6%
1965 0.0484 kt +0.8%
1966 0.051 kt +5.4%
1967 0.0577 kt +13.1%
1968 0.0324 kt -43.8%
1969 0.061 kt +88.3%
1970 0.0458 kt -24.9%
1971 0.0469 kt +2.4%
1972 0.0252 kt -46.3%
1973 0.0333 kt +32.1%
1974 0.0483 kt +45.0%
1975 0.0493 kt +2.1%
1976 0.0466 kt -5.5%
1977 0.0327 kt -29.8%
1978 0.0556 kt +70.0%
1979 0.0433 kt -22.1%
1980 0.0343 kt -20.8%
1981 0.0468 kt +36.4%
1982 0.0424 kt -9.4%
1983 0.0353 kt -16.7%
1984 0.0446 kt +26.3%
1985 0.0507 kt +13.7%
1986 0.0476 kt -6.1%
1987 0.0476 kt +0.0%
1988 0.0508 kt +6.7%
1989 0.0542 kt +6.7%
1990 0.0538 kt -0.7%
1991 0.0519 kt -3.5%
1992 0.0535 kt +3.1%
1993 0.0575 kt +7.5%
1994 0.0528 kt -8.2%
1995 0.0485 kt -8.1%
1996 0.0493 kt +1.6%
1997 0.0534 kt +8.3%
1998 0.0351 kt -34.3%
1999 0.1021 kt +190.9%
2000 0.0619 kt -39.4%
2001 0.0629 kt +1.6%
2002 0.0537 kt -14.6%
2003 0.0668 kt +24.4%
2004 0.06 kt -10.2%
2005 0.0776 kt +29.3%
2006 0.0597 kt -23.1%
2007 0.0584 kt -2.2%
2008 0.1069 kt +83.0%
2009 0.1261 kt +18.0%
2010 0.1442 kt +14.4%
2011 0.1006 kt -30.2%
2012 0.1133 kt +12.6%
2013 0.1049 kt -7.4%
2014 0.133 kt +26.8%
2015 0.2224 kt +67.2%
2016 0.246 kt +10.6%
2017 0.2632 kt +7.0%
2018 0.2989 kt +13.6%
2019 0.2994 kt +0.2%
2020 0.3497 kt +16.8%
2021 0.3461 kt -1.0%
2022 0.347 kt +0.3%
2023 0.373 kt +7.5%
2030 0.1993 kt -46.6%
2050 0.3407 kt +70.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0463 kt 0.0324 kt 0.061 kt 9
1970s 0.0427 kt 0.0252 kt 0.0556 kt 10
1980s 0.0454 kt 0.0343 kt 0.0542 kt 10
1990s 0.0558 kt 0.0351 kt 0.1021 kt 10
2000s 0.0734 kt 0.0537 kt 0.1261 kt 10
2010s 0.1926 kt 0.1006 kt 0.2994 kt 10
2020s 0.3539 kt 0.3461 kt 0.373 kt 4
2030s 0.1993 kt 0.1993 kt 0.1993 kt 1
2050s 0.3407 kt 0.3407 kt 0.3407 kt 1

Countries ranked near Senegal

  1. 28 Ecuador 0.4891 kt compare
  2. 29 Mozambique 0.4596 kt compare
  3. 30 Uruguay 0.3843 kt compare
  4. 32 Iraq 0.3376 kt compare
  5. 33 Uganda 0.3063 kt compare
  6. 34 China, Taiwan Province of 0.3031 kt compare

See the full ranking of 164 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is rice — crop residues in Senegal?
Rice — crop residues in Senegal was 0.3407 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Senegal?
The highest recorded value was 0.373 kt in 2023.
What is the lowest rice — crop residues recorded in Senegal?
The lowest recorded value was 0.0252 kt in 1972.
How does Senegal rank for rice — crop residues?
Senegal ranks 31st out of 115 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).