Türkiye vs Western Africa: Rice — Crop residues
Rice — Crop residues over time
- Türkiye
- Western Africa
How they compare
Western Africa currently reports 7.71 kt against 0.3018 kt in Türkiye, a difference of 7.41 kt.
That makes Western Africa's figure about 25.5 times Türkiye's.
Across all 65 years both countries report, Western Africa has been ahead every year.
Türkiye ranks 12th and Western Africa ranks 12th of 18 countries.
Western Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Türkiye | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.054 kt | 0.8329 kt | 0.7789 kt | Western Africa |
| 1970s | 0.0636 kt | 1.09 kt | 1.02 kt | Western Africa |
| 1980s | 0.0664 kt | 1.6 kt | 1.54 kt | Western Africa |
| 1990s | 0.0561 kt | 2.39 kt | 2.34 kt | Western Africa |
| 2000s | 0.1091 kt | 3.01 kt | 2.9 kt | Western Africa |
| 2010s | 0.1763 kt | 5.6 kt | 5.42 kt | Western Africa |
| 2020s | 0.1875 kt | 7.14 kt | 6.95 kt | Western Africa |
| 2030s | 0.2371 kt | 5.33 kt | 5.09 kt | Western Africa |
| 2050s | 0.3018 kt | 7.71 kt | 7.41 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Türkiye or Western Africa?
- Western Africa, at 7.71 kt against 0.3018 kt in Türkiye as of 2050.
- What is the difference in rice — crop residues between Türkiye and Western Africa?
- 7.41 kt, with Western Africa ahead.
- How many years of comparable data are there for Türkiye and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Western Africa rank globally for rice — crop residues?
- Türkiye ranks 12th and Western Africa ranks 12th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).