Rice — Crop residues in Türkiye

Türkiye: Rice — Crop residues was 0.3018 kt in 2050. ◆ Volatile

Latest (2050)
0.3018 kt
World rank
12th
of 18 countries
All-time high
0.3018 kt
in 2050
All-time low
0.0377 kt
in 1964
Years of data
65
1961–2050

Rice — Crop residues in Türkiye, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Türkiye stood at 0.3018 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Türkiye peaked at 0.3018 kt in 2050 and was at its lowest, 0.0377 kt, in 1964.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Türkiye, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0565 kt
1962 0.0708 kt +25.3%
1963 0.0525 kt -25.8%
1964 0.0377 kt -28.2%
1965 0.0507 kt +34.5%
1966 0.0612 kt +20.7%
1967 0.0568 kt -7.2%
1968 0.0471 kt -17.1%
1969 0.0523 kt +11.0%
1970 0.064 kt +22.4%
1971 0.0674 kt +5.3%
1972 0.0491 kt -27.2%
1973 0.0614 kt +25.1%
1974 0.0586 kt -4.6%
1975 0.0574 kt -2.0%
1976 0.0591 kt +3.0%
1977 0.0623 kt +5.4%
1978 0.073 kt +17.2%
1979 0.0835 kt +14.4%
1980 0.0546 kt -34.6%
1981 0.0759 kt +39.0%
1982 0.0806 kt +6.2%
1983 0.0727 kt -9.8%
1984 0.0653 kt -10.2%
1985 0.0622 kt -4.7%
1986 0.0612 kt -1.6%
1987 0.0605 kt -1.1%
1988 0.0579 kt -4.3%
1989 0.0735 kt +26.9%
1990 0.0513 kt -30.2%
1991 0.0447 kt -12.9%
1992 0.0479 kt +7.2%
1993 0.05 kt +4.4%
1994 0.0444 kt -11.2%
1995 0.0556 kt +25.2%
1996 0.0619 kt +11.3%
1997 0.0612 kt -1.1%
1998 0.069 kt +12.7%
1999 0.0746 kt +8.1%
2000 0.0735 kt -1.5%
2001 0.0754 kt +2.6%
2002 0.0757 kt +0.4%
2003 0.0794 kt +4.9%
2004 0.0988 kt +24.4%
2005 0.1207 kt +22.2%
2006 0.1402 kt +16.2%
2007 0.1311 kt -6.5%
2008 0.1489 kt +13.6%
2009 0.1473 kt -1.1%
2010 0.1646 kt +11.7%
2011 0.1707 kt +3.7%
2012 0.1752 kt +2.6%
2013 0.1748 kt -0.2%
2014 0.1637 kt -6.4%
2015 0.1798 kt +9.8%
2016 0.1798 kt +0.0%
2017 0.1744 kt -3.0%
2018 0.1843 kt +5.7%
2019 0.1956 kt +6.1%
2020 0.1922 kt -1.7%
2021 0.1967 kt +2.3%
2022 0.1859 kt -5.5%
2023 0.1754 kt -5.6%
2030 0.2371 kt +35.2%
2050 0.3018 kt +27.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.054 kt 0.0377 kt 0.0708 kt 9
1970s 0.0636 kt 0.0491 kt 0.0835 kt 10
1980s 0.0664 kt 0.0546 kt 0.0806 kt 10
1990s 0.0561 kt 0.0444 kt 0.0746 kt 10
2000s 0.1091 kt 0.0735 kt 0.1489 kt 10
2010s 0.1763 kt 0.1637 kt 0.1956 kt 10
2020s 0.1875 kt 0.1754 kt 0.1967 kt 4
2030s 0.2371 kt 0.2371 kt 0.2371 kt 1
2050s 0.3018 kt 0.3018 kt 0.3018 kt 1

Countries ranked near Türkiye

  1. 9 Philippines 5.24 kt compare
  2. 10 Cambodia 4.08 kt compare
  3. 11 Democratic Republic of the Congo 0.4058 kt compare
  4. 11 Nigeria 3.44 kt compare
  5. 12 Brazil 3.3 kt compare
  6. 13 Pakistan 3.28 kt compare
  7. 14 Madagascar 2 kt compare
  8. 14 Timor-Leste 0.0274 kt compare
  9. 15 Egypt 1.78 kt compare

See the full ranking of 164 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice — crop residues in Türkiye?
Rice — crop residues in Türkiye was 0.3018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Türkiye?
The highest recorded value was 0.3018 kt in 2050.
What is the lowest rice — crop residues recorded in Türkiye?
The lowest recorded value was 0.0377 kt in 1964.
How does Türkiye rank for rice — crop residues?
Türkiye ranks 12th out of 18 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).