Rice — Crop residues in Italy

Italy: Rice — Crop residues was 0.2954 kt in 2050. ▲ Rising

Latest (2050)
0.2954 kt
World rank
36th
of 115 countries
All-time high
0.3293 kt
in 2009
All-time low
0.1224 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Italy, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Italy stood at 0.2954 kt.

Over the whole period, rice — crop residues in Italy peaked at 0.3293 kt in 2009 and was at its lowest, 0.1224 kt, in 1965.

That places Italy 36th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Italy, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Italy, 1961 to 2050.
Year kt Change
1961 0.1496 kt
1962 0.1424 kt -4.8%
1963 0.1264 kt -11.2%
1964 0.137 kt +8.4%
1965 0.1224 kt -10.7%
1966 0.1413 kt +15.4%
1967 0.1639 kt +16.0%
1968 0.1538 kt -6.2%
1969 0.1906 kt +23.9%
1970 0.1856 kt -2.6%
1971 0.1974 kt +6.4%
1972 0.1794 kt -9.1%
1973 0.223 kt +24.3%
1974 0.2219 kt -0.5%
1975 0.2118 kt -4.6%
1976 0.199 kt -6.0%
1977 0.17 kt -14.6%
1978 0.2115 kt +24.4%
1979 0.2325 kt +9.9%
1980 0.209 kt -10.1%
1981 0.1953 kt -6.6%
1982 0.2152 kt +10.2%
1983 0.2194 kt +2.0%
1984 0.2167 kt -1.2%
1985 0.2356 kt +8.7%
1986 0.24 kt +1.9%
1987 0.2284 kt -4.8%
1988 0.2359 kt +3.3%
1989 0.2615 kt +10.9%
1990 0.2711 kt +3.7%
1991 0.2596 kt -4.2%
1992 0.2691 kt +3.7%
1993 0.2798 kt +4.0%
1994 0.2896 kt +3.5%
1995 0.2849 kt -1.6%
1996 0.3024 kt +6.1%
1997 0.3006 kt -0.6%
1998 0.2896 kt -3.7%
1999 0.2939 kt +1.5%
2000 0.2644 kt -10.0%
2001 0.2698 kt +2.0%
2002 0.2848 kt +5.6%
2003 0.2895 kt +1.7%
2004 0.3116 kt +7.6%
2005 0.293 kt -6.0%
2006 0.2947 kt +0.6%
2007 0.3151 kt +6.9%
2008 0.2895 kt -8.1%
2009 0.3293 kt +13.7%
2010 0.3171 kt -3.7%
2011 0.3128 kt -1.4%
2012 0.3252 kt +4.0%
2013 0.2931 kt -9.9%
2014 0.2873 kt -2.0%
2015 0.3099 kt +7.9%
2016 0.3227 kt +4.1%
2017 0.3243 kt +0.5%
2018 0.299 kt -7.8%
2019 0.3034 kt +1.5%
2020 0.3083 kt +1.6%
2021 0.301 kt -2.4%
2022 0.2647 kt -12.1%
2023 0.2828 kt +6.8%
2030 0.2958 kt +4.6%
2050 0.2954 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1475 kt 0.1224 kt 0.1906 kt 9
1970s 0.2032 kt 0.17 kt 0.2325 kt 10
1980s 0.2257 kt 0.1953 kt 0.2615 kt 10
1990s 0.2841 kt 0.2596 kt 0.3024 kt 10
2000s 0.2942 kt 0.2644 kt 0.3293 kt 10
2010s 0.3095 kt 0.2873 kt 0.3252 kt 10
2020s 0.2892 kt 0.2647 kt 0.3083 kt 4
2030s 0.2958 kt 0.2958 kt 0.2958 kt 1
2050s 0.2954 kt 0.2954 kt 0.2954 kt 1

Countries ranked near Italy

  1. 33 Uganda 0.3063 kt compare
  2. 34 China, Taiwan Province of 0.3031 kt compare
  3. 35 Russian Federation 0.2955 kt compare
  4. 37 Dominican Republic 0.2931 kt compare
  5. 38 Liberia 0.2859 kt compare
  6. 39 Afghanistan 0.28 kt compare

See the full ranking of 164 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rice — crop residues in Italy?
Rice — crop residues in Italy was 0.2954 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Italy?
The highest recorded value was 0.3293 kt in 2009.
What is the lowest rice — crop residues recorded in Italy?
The lowest recorded value was 0.1224 kt in 1965.
How does Italy rank for rice — crop residues?
Italy ranks 36th out of 115 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).