Rice — Crop residues in Afghanistan

Afghanistan: Rice — Crop residues was 0.28 kt in 2050. ▲ Rising

Latest (2050)
0.28 kt
World rank
39th
of 115 countries
All-time high
0.28 kt
in 2050
All-time low
0.0806 kt
in 2001
Years of data
65
1961–2050

Rice — Crop residues in Afghanistan, 1961–2050

0.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Afghanistan stood at 0.28 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Afghanistan peaked at 0.28 kt in 2050 and was at its lowest, 0.0806 kt, in 2001.

That places Afghanistan 39th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Afghanistan, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Afghanistan, 1961 to 2050.
Year kt Change
1961 0.1248 kt
1962 0.1248 kt +0.0%
1963 0.1248 kt +0.0%
1964 0.1375 kt +10.2%
1965 0.1375 kt +0.0%
1966 0.1319 kt -4.1%
1967 0.1348 kt +2.2%
1968 0.1357 kt +0.7%
1969 0.1364 kt +0.5%
1970 0.1288 kt -5.6%
1971 0.1257 kt -2.4%
1972 0.1368 kt +8.8%
1973 0.1398 kt +2.2%
1974 0.1398 kt +0.0%
1975 0.1421 kt +1.6%
1976 0.144 kt +1.3%
1977 0.1368 kt -5.0%
1978 0.141 kt +3.1%
1979 0.1412 kt +0.1%
1980 0.1321 kt -6.4%
1981 0.1221 kt -7.6%
1982 0.1151 kt -5.7%
1983 0.1092 kt -5.1%
1984 0.1046 kt -4.2%
1985 0.0991 kt -5.3%
1986 0.1052 kt +6.2%
1987 0.1079 kt +2.6%
1988 0.1173 kt +8.7%
1989 0.1102 kt -6.1%
1990 0.114 kt +3.4%
1991 0.1136 kt -0.4%
1992 0.1091 kt -4.0%
1993 0.1091 kt +0.0%
1994 0.1172 kt +7.4%
1995 0.1206 kt +2.9%
1996 0.115 kt -4.6%
1997 0.1258 kt +9.4%
1998 0.1333 kt +6.0%
1999 0.0932 kt -30.1%
2000 0.0866 kt -7.1%
2001 0.0806 kt -6.9%
2002 0.1075 kt +33.4%
2003 0.118 kt +9.8%
2004 0.1407 kt +19.2%
2005 0.1311 kt -6.8%
2006 0.1393 kt +6.3%
2007 0.1448 kt +3.9%
2008 0.1611 kt +11.3%
2009 0.1697 kt +5.3%
2010 0.1767 kt +4.1%
2011 0.1774 kt +0.4%
2012 0.1802 kt +1.6%
2013 0.1893 kt +5.0%
2014 0.2004 kt +5.9%
2015 0.1515 kt -24.4%
2016 0.1231 kt -18.7%
2017 0.1155 kt -6.2%
2018 0.1216 kt +5.3%
2019 0.132 kt +8.6%
2020 0.152 kt +15.2%
2021 0.1447 kt -4.8%
2022 0.1353 kt -6.5%
2023 0.1364 kt +0.8%
2030 0.2043 kt +49.8%
2050 0.28 kt +37.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.132 kt 0.1248 kt 0.1375 kt 9
1970s 0.1376 kt 0.1257 kt 0.144 kt 10
1980s 0.1123 kt 0.0991 kt 0.1321 kt 10
1990s 0.1151 kt 0.0932 kt 0.1333 kt 10
2000s 0.1279 kt 0.0806 kt 0.1697 kt 10
2010s 0.1568 kt 0.1155 kt 0.2004 kt 10
2020s 0.1421 kt 0.1353 kt 0.152 kt 4
2030s 0.2043 kt 0.2043 kt 0.2043 kt 1
2050s 0.28 kt 0.28 kt 0.28 kt 1

Countries ranked near Afghanistan

  1. 36 Italy 0.2954 kt compare
  2. 37 Dominican Republic 0.2931 kt compare
  3. 38 Liberia 0.2859 kt compare
  4. 40 Burkina Faso 0.2565 kt compare
  5. 41 Ghana 0.2389 kt compare
  6. 42 Cuba 0.1858 kt compare

See the full ranking of 164 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is rice — crop residues in Afghanistan?
Rice — crop residues in Afghanistan was 0.28 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Afghanistan?
The highest recorded value was 0.28 kt in 2050.
What is the lowest rice — crop residues recorded in Afghanistan?
The lowest recorded value was 0.0806 kt in 2001.
How does Afghanistan rank for rice — crop residues?
Afghanistan ranks 39th out of 115 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/afghanistan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).