Rice — Crop residues in Dominican Republic

Dominican Republic: Rice — Crop residues was 0.2931 kt in 2050. ▲ Rising

Latest (2050)
0.2931 kt
World rank
37th
of 115 countries
All-time high
0.2931 kt
in 2050
All-time low
0.0379 kt
in 1962
Years of data
65
1961–2050

Rice — Crop residues in Dominican Republic, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Dominican Republic stood at 0.2931 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Dominican Republic peaked at 0.2931 kt in 2050 and was at its lowest, 0.0379 kt, in 1962.

That places Dominican Republic 37th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Dominican Republic, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0382 kt
1962 0.0379 kt -0.8%
1963 0.0396 kt +4.5%
1964 0.0452 kt +14.1%
1965 0.0529 kt +17.0%
1966 0.0545 kt +3.0%
1967 0.0546 kt +0.2%
1968 0.0594 kt +8.8%
1969 0.06 kt +1.0%
1970 0.0618 kt +3.0%
1971 0.0588 kt -4.9%
1972 0.0565 kt -3.9%
1973 0.0578 kt +2.3%
1974 0.0634 kt +9.7%
1975 0.0652 kt +2.8%
1976 0.0885 kt +35.7%
1977 0.0873 kt -1.4%
1978 0.09 kt +3.1%
1979 0.0964 kt +7.1%
1980 0.1005 kt +4.3%
1981 0.1006 kt +0.1%
1982 0.1045 kt +3.9%
1983 0.1132 kt +8.3%
1984 0.1187 kt +4.9%
1985 0.1142 kt -3.8%
1986 0.1041 kt -8.8%
1987 0.1174 kt +12.8%
1988 0.0996 kt -15.2%
1989 0.1091 kt +9.5%
1990 0.0966 kt -11.5%
1991 0.1051 kt +8.8%
1992 0.1075 kt +2.3%
1993 0.0985 kt -8.4%
1994 0.0857 kt -13.0%
1995 0.1101 kt +28.5%
1996 0.1086 kt -1.4%
1997 0.1146 kt +5.5%
1998 0.1116 kt -2.6%
1999 0.1303 kt +16.8%
2000 0.1328 kt +1.9%
2001 0.1618 kt +21.8%
2002 0.1642 kt +1.5%
2003 0.1389 kt -15.4%
2004 0.1352 kt -2.7%
2005 0.1525 kt +12.8%
2006 0.1624 kt +6.5%
2007 0.1689 kt +4.0%
2008 0.1754 kt +3.8%
2009 0.1832 kt +4.4%
2010 0.1924 kt +5.0%
2011 0.1946 kt +1.1%
2012 0.1581 kt -18.8%
2013 0.1668 kt +5.5%
2014 0.182 kt +9.1%
2015 0.1815 kt -0.3%
2016 0.1881 kt +3.6%
2017 0.199 kt +5.8%
2018 0.2147 kt +7.9%
2019 0.2028 kt -5.5%
2020 0.2067 kt +1.9%
2021 0.2203 kt +6.6%
2022 0.2262 kt +2.7%
2023 0.2101 kt -7.1%
2030 0.2458 kt +17.0%
2050 0.2931 kt +19.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0491 kt 0.0379 kt 0.06 kt 9
1970s 0.0726 kt 0.0565 kt 0.0964 kt 10
1980s 0.1082 kt 0.0996 kt 0.1187 kt 10
1990s 0.1069 kt 0.0857 kt 0.1303 kt 10
2000s 0.1575 kt 0.1328 kt 0.1832 kt 10
2010s 0.188 kt 0.1581 kt 0.2147 kt 10
2020s 0.2158 kt 0.2067 kt 0.2262 kt 4
2030s 0.2458 kt 0.2458 kt 0.2458 kt 1
2050s 0.2931 kt 0.2931 kt 0.2931 kt 1

Countries ranked near Dominican Republic

  1. 34 China, Taiwan Province of 0.3031 kt compare
  2. 35 Russian Federation 0.2955 kt compare
  3. 36 Italy 0.2954 kt compare
  4. 38 Liberia 0.2859 kt compare
  5. 39 Afghanistan 0.28 kt compare
  6. 40 Burkina Faso 0.2565 kt compare

See the full ranking of 164 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is rice — crop residues in Dominican Republic?
Rice — crop residues in Dominican Republic was 0.2931 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Dominican Republic?
The highest recorded value was 0.2931 kt in 2050.
What is the lowest rice — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.0379 kt in 1962.
How does Dominican Republic rank for rice — crop residues?
Dominican Republic ranks 37th out of 115 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).