Dominican Republic vs Italy: Rice — Crop residues
Rice — Crop residues over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 0.2954 kt against 0.2931 kt in Dominican Republic, a difference of 0.0023 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Dominican Republic ranks 37th and Italy ranks 36th of 115 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0491 kt | 0.1475 kt | 0.0983 kt | Italy |
| 1970s | 0.0726 kt | 0.2032 kt | 0.1306 kt | Italy |
| 1980s | 0.1082 kt | 0.2257 kt | 0.1175 kt | Italy |
| 1990s | 0.1069 kt | 0.2841 kt | 0.1772 kt | Italy |
| 2000s | 0.1575 kt | 0.2942 kt | 0.1366 kt | Italy |
| 2010s | 0.188 kt | 0.3095 kt | 0.1215 kt | Italy |
| 2020s | 0.2158 kt | 0.2892 kt | 0.0734 kt | Italy |
| 2030s | 0.2458 kt | 0.2958 kt | 0.05 kt | Italy |
| 2050s | 0.2931 kt | 0.2954 kt | 0.0023 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Dominican Republic or Italy?
- Italy, at 0.2954 kt against 0.2931 kt in Dominican Republic as of 2050.
- What is the difference in rice — crop residues between Dominican Republic and Italy?
- 0.0023 kt, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Italy rank globally for rice — crop residues?
- Dominican Republic ranks 37th and Italy ranks 36th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).