Afghanistan vs Cuba: Rice — Crop residues
Rice — Crop residues over time
- Afghanistan
- Cuba
How they compare
Afghanistan currently reports 0.0514 kt against 0.0341 kt in Cuba, a difference of 0.0173 kt.
That makes Afghanistan's figure about 1.5 times Cuba's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 39th and Cuba ranks 42nd of 115 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Cuba in 3.
Head to head by decade
| Decade | Afghanistan | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0243 kt | 0.0103 kt | 0.0139 kt | Afghanistan |
| 1970s | 0.0253 kt | 0.023 kt | 0.0023 kt | Afghanistan |
| 1980s | 0.0206 kt | 0.0245 kt | 0.0039 kt | Cuba |
| 1990s | 0.0211 kt | 0.0237 kt | 0.0026 kt | Cuba |
| 2000s | 0.0235 kt | 0.0261 kt | 0.0026 kt | Cuba |
| 2010s | 0.0288 kt | 0.0246 kt | 0.0042 kt | Afghanistan |
| 2020s | 0.0261 kt | 0.0093 kt | 0.0168 kt | Afghanistan |
| 2030s | 0.0375 kt | 0.0269 kt | 0.0106 kt | Afghanistan |
| 2050s | 0.0514 kt | 0.0341 kt | 0.0173 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Afghanistan or Cuba?
- Afghanistan, at 0.0514 kt against 0.0341 kt in Cuba as of 2050.
- What is the difference in rice — crop residues between Afghanistan and Cuba?
- 0.0173 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Cuba rank globally for rice — crop residues?
- Afghanistan ranks 39th and Cuba ranks 42nd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).