Rice — Crop residues in Cuba

Cuba: Rice — Crop residues was 0.0341 kt in 2050. ▲ Rising

Latest (2050)
0.0341 kt
World rank
42nd
of 115 countries
All-time high
0.0341 kt
in 2050
All-time low
0.0039 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Cuba, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cuba recorded 0.0341 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Cuba peaked at 0.0341 kt in 2050 and was at its lowest, 0.0039 kt, in 1966.

Cuba ranks 42nd of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Cuba, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Cuba, 1961 to 2050.
Year kt Change
1961 0.0158 kt
1962 0.0174 kt +10.1%
1963 0.0159 kt -8.6%
1964 0.0082 kt -48.4%
1965 0.0041 kt -50.0%
1966 0.0039 kt -4.9%
1967 0.005 kt +28.2%
1968 0.008 kt +60.0%
1969 0.0148 kt +85.0%
1970 0.0234 kt +58.1%
1971 0.021 kt -10.3%
1972 0.0202 kt -3.8%
1973 0.0244 kt +20.8%
1974 0.0257 kt +5.3%
1975 0.0243 kt -5.4%
1976 0.0234 kt -3.7%
1977 0.0227 kt -3.0%
1978 0.0228 kt +0.4%
1979 0.0216 kt -5.3%
1980 0.023 kt +6.5%
1981 0.0224 kt -2.6%
1982 0.0244 kt +8.9%
1983 0.0242 kt -0.8%
1984 0.026 kt +7.4%
1985 0.0251 kt -3.5%
1986 0.0271 kt +8.0%
1987 0.0231 kt -14.8%
1988 0.0236 kt +2.2%
1989 0.026 kt +10.2%
1990 0.0234 kt -10.0%
1991 0.022 kt -6.0%
1992 0.0219 kt -0.5%
1993 0.0116 kt -47.0%
1994 0.0219 kt +88.8%
1995 0.0213 kt -2.7%
1996 0.0314 kt +47.4%
1997 0.0312 kt -0.6%
1998 0.0252 kt -19.2%
1999 0.0269 kt +6.7%
2000 0.0287 kt +6.7%
2001 0.0289 kt +0.7%
2002 0.0323 kt +11.8%
2003 0.0334 kt +3.4%
2004 0.024 kt -28.1%
2005 0.0187 kt -22.1%
2006 0.0215 kt +15.0%
2007 0.0212 kt -1.4%
2008 0.0224 kt +5.7%
2009 0.03 kt +33.9%
2010 0.0244 kt -18.7%
2011 0.0296 kt +21.3%
2012 0.0313 kt +5.7%
2013 0.0318 kt +1.6%
2014 0.0276 kt -13.2%
2015 0.019 kt -31.2%
2016 0.0235 kt +23.7%
2017 0.0187 kt -20.4%
2018 0.0216 kt +15.5%
2019 0.0186 kt -13.9%
2020 0.0123 kt -33.9%
2021 0.0107 kt -13.0%
2022 0.0075 kt -29.9%
2023 0.0066 kt -12.0%
2030 0.0269 kt +307.6%
2050 0.0341 kt +26.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0103 kt 0.0039 kt 0.0174 kt 9
1970s 0.023 kt 0.0202 kt 0.0257 kt 10
1980s 0.0245 kt 0.0224 kt 0.0271 kt 10
1990s 0.0237 kt 0.0116 kt 0.0314 kt 10
2000s 0.0261 kt 0.0187 kt 0.0334 kt 10
2010s 0.0246 kt 0.0186 kt 0.0318 kt 10
2020s 0.0093 kt 0.0066 kt 0.0123 kt 4
2030s 0.0269 kt 0.0269 kt 0.0269 kt 1
2050s 0.0341 kt 0.0341 kt 0.0341 kt 1

Countries ranked near Cuba

  1. 39 Afghanistan 0.0514 kt compare
  2. 40 Burkina Faso 0.0471 kt compare
  3. 41 Ghana 0.0439 kt compare
  4. 43 Australia 0.0328 kt compare
  5. 43 Australia and New Zealand 0.0328 kt compare
  6. 45 Guyana 0.0294 kt compare

See the full ranking of 164 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is rice — crop residues in Cuba?
Rice — crop residues in Cuba was 0.0341 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Cuba?
The highest recorded value was 0.0341 kt in 2050.
What is the lowest rice — crop residues recorded in Cuba?
The lowest recorded value was 0.0039 kt in 1966.
How does Cuba rank for rice — crop residues?
Cuba ranks 42nd out of 115 countries with data for 2050.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/cuba/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).