Statizoid

Rice — Crop residues in Guyana

Guyana: Rice — Crop residues was 0.0294 kt in 2050. ▲ Rising

Latest (2050)
0.0294 kt
World rank
45th
of 115 countries
All-time high
0.0419 kt
in 2015
All-time low
0.0077 kt
in 1990
Years of data
65
1961–2050

Rice — Crop residues in Guyana, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Guyana is 0.0294 kt, measured in 2050.

Over the whole period, rice — crop residues in Guyana peaked at 0.0419 kt in 2015 and was at its lowest, 0.0077 kt, in 1990.

That places Guyana 45th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Guyana, year by year

Year kt Change
1961 0.0131 kt —
1962 0.0127 kt -3.1%
1963 0.0099 kt -22.0%
1964 0.0182 kt +83.8%
1965 0.0148 kt -18.7%
1966 0.0169 kt +14.2%
1967 0.014 kt -17.2%
1968 0.0126 kt -10.0%
1969 0.0129 kt +2.4%
1970 0.0132 kt +2.3%
1971 0.0119 kt -9.8%
1972 0.0098 kt -17.6%
1973 0.0109 kt +11.2%
1974 0.0155 kt +42.2%
1975 0.017 kt +9.7%
1976 0.0113 kt -33.5%
1977 0.0189 kt +67.3%
1978 0.0161 kt -14.8%
1979 0.0127 kt -21.1%
1980 0.0141 kt +11.0%
1981 0.0135 kt -4.3%
1982 0.0147 kt +8.9%
1983 0.0118 kt -19.7%
1984 0.0148 kt +25.4%
1985 0.0123 kt -16.9%
1986 0.0132 kt +7.3%
1987 0.0117 kt -11.4%
1988 0.0112 kt -4.3%
1989 0.0112 kt +0.0%
1990 0.0077 kt -31.2%
1991 0.012 kt +55.8%
1992 0.0133 kt +10.8%
1993 0.0161 kt +21.1%
1994 0.0172 kt +6.8%
1995 0.0234 kt +36.0%
1996 0.024 kt +2.6%
1997 0.0252 kt +5.0%
1998 0.0231 kt -8.3%
1999 0.0253 kt +9.5%
2000 0.0201 kt -20.6%
2001 0.022 kt +9.5%
2002 0.0194 kt -11.8%
2003 0.0237 kt +22.2%
2004 0.0215 kt -9.3%
2005 0.0187 kt -13.0%
2006 0.0198 kt +5.9%
2007 0.0197 kt -0.5%
2008 0.022 kt +11.7%
2009 0.0236 kt +7.3%
2010 0.0241 kt +2.1%
2011 0.0264 kt +9.5%
2012 0.0275 kt +4.2%
2013 0.0337 kt +22.5%
2014 0.0393 kt +16.6%
2015 0.0419 kt +6.6%
2016 0.0327 kt -22.0%
2017 0.0382 kt +16.8%
2018 0.0377 kt -1.3%
2019 0.0408 kt +8.2%
2020 0.0415 kt +1.7%
2021 0.0341 kt -17.8%
2022 0.0359 kt +5.3%
2023 0.0382 kt +6.4%
2030 0.0257 kt -32.7%
2050 0.0294 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0139 kt 0.0099 kt 0.0182 kt 9
1970s 0.0137 kt 0.0098 kt 0.0189 kt 10
1980s 0.0129 kt 0.0112 kt 0.0148 kt 10
1990s 0.0187 kt 0.0077 kt 0.0253 kt 10
2000s 0.021 kt 0.0187 kt 0.0237 kt 10
2010s 0.0342 kt 0.0241 kt 0.0419 kt 10
2020s 0.0374 kt 0.0341 kt 0.0415 kt 4
2030s 0.0257 kt 0.0257 kt 0.0257 kt 1
2050s 0.0294 kt 0.0294 kt 0.0294 kt 1

Countries ranked near Guyana

  1. 42 Cuba 0.0341 kt compare
  2. 43 Australia 0.0328 kt compare
  3. 43 Australia and New Zealand 0.0328 kt compare
  4. 46 Nicaragua 0.0288 kt compare
  5. 47 Spain 0.0276 kt compare
  6. 48 Panama 0.0227 kt compare

See the full ranking of 164 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is rice — crop residues in Guyana?
Rice — crop residues in Guyana was 0.0294 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guyana?
The highest recorded value was 0.0419 kt in 2015.
What is the lowest rice — crop residues recorded in Guyana?
The lowest recorded value was 0.0077 kt in 1990.
How does Guyana rank for rice — crop residues?
Guyana ranks 45th out of 115 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).