Guyana vs Nicaragua: Rice — Crop residues

Guyana
0.0294 kt
in 2050
Nicaragua
0.0288 kt
in 2050
Guyana rank
45th
Nicaragua rank
46th

Rice — Crop residues over time

  • Guyana
  • Nicaragua
00.010.020.030.04196120052050

How they compare

Guyana currently reports 0.0294 kt against 0.0288 kt in Nicaragua, a difference of 0.0006 kt.

Across all 65 years both countries report, Guyana has been ahead every year.

Guyana ranks 45th and Nicaragua ranks 46th of 115 countries.

Guyana has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Guyana Nicaragua Difference Ahead
1960s 0.0139 kt 0.0032 kt 0.0107 kt Guyana
1970s 0.0137 kt 0.0041 kt 0.0097 kt Guyana
1980s 0.0129 kt 0.0064 kt 0.0065 kt Guyana
1990s 0.0187 kt 0.0095 kt 0.0092 kt Guyana
2000s 0.021 kt 0.0136 kt 0.0075 kt Guyana
2010s 0.0342 kt 0.0166 kt 0.0177 kt Guyana
2020s 0.0374 kt 0.0188 kt 0.0186 kt Guyana
2030s 0.0257 kt 0.0243 kt 0.0014 kt Guyana
2050s 0.0294 kt 0.0288 kt 0.0006 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Guyana or Nicaragua?
Guyana, at 0.0294 kt against 0.0288 kt in Nicaragua as of 2050.
What is the difference in rice — crop residues between Guyana and Nicaragua?
0.0006 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Nicaragua?
65 years are reported by both, from 1961 to 2050.
How do Guyana and Nicaragua rank globally for rice — crop residues?
Guyana ranks 45th and Nicaragua ranks 46th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Nicaragua: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/guyana/nicaragua/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).