Rice — Crop residues in Nicaragua

Nicaragua: Rice — Crop residues was 0.0288 kt in 2050. ◆ Volatile

Latest (2050)
0.0288 kt
World rank
46th
of 115 countries
All-time high
0.0288 kt
in 2050
All-time low
0.0025 kt
in 1962
Years of data
65
1961–2050

Rice — Crop residues in Nicaragua, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Nicaragua stood at 0.0288 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Nicaragua peaked at 0.0288 kt in 2050 and was at its lowest, 0.0025 kt, in 1962.

That places Nicaragua 46th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Nicaragua, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Nicaragua, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0025 kt -7.4%
1963 0.0027 kt +8.0%
1964 0.0028 kt +3.7%
1965 0.0031 kt +10.7%
1966 0.0035 kt +12.9%
1967 0.0036 kt +2.9%
1968 0.0045 kt +25.0%
1969 0.0035 kt -22.2%
1970 0.0039 kt +11.4%
1971 0.004 kt +2.6%
1972 0.0038 kt -5.0%
1973 0.0038 kt +0.0%
1974 0.0042 kt +10.5%
1975 0.0044 kt +4.8%
1976 0.003 kt -31.8%
1977 0.0037 kt +23.3%
1978 0.0042 kt +13.5%
1979 0.0056 kt +33.3%
1980 0.0053 kt -5.4%
1981 0.0073 kt +37.7%
1982 0.0077 kt +5.5%
1983 0.0077 kt +0.0%
1984 0.0065 kt -15.6%
1985 0.0067 kt +3.1%
1986 0.0055 kt -17.9%
1987 0.0061 kt +10.9%
1988 0.0056 kt -8.2%
1989 0.0055 kt -1.8%
1990 0.0064 kt +16.4%
1991 0.0063 kt -1.6%
1992 0.0078 kt +23.8%
1993 0.0093 kt +19.2%
1994 0.0091 kt -2.2%
1995 0.0106 kt +16.5%
1996 0.0109 kt +2.8%
1997 0.0121 kt +11.0%
1998 0.0136 kt +12.4%
1999 0.0094 kt -30.9%
2000 0.0142 kt +51.1%
2001 0.0124 kt -12.7%
2002 0.0143 kt +15.3%
2003 0.0144 kt +0.7%
2004 0.0121 kt -16.0%
2005 0.0151 kt +24.8%
2006 0.0147 kt -2.6%
2007 0.012 kt -18.4%
2008 0.0126 kt +5.0%
2009 0.0141 kt +11.9%
2010 0.0184 kt +30.5%
2011 0.0181 kt -1.6%
2012 0.019 kt +5.0%
2013 0.0152 kt -20.0%
2014 0.0146 kt -3.9%
2015 0.0137 kt -6.2%
2016 0.016 kt +16.8%
2017 0.0162 kt +1.2%
2018 0.0167 kt +3.1%
2019 0.0178 kt +6.6%
2020 0.0181 kt +1.7%
2021 0.0187 kt +3.3%
2022 0.0192 kt +2.7%
2023 0.0193 kt +0.5%
2030 0.0243 kt +25.9%
2050 0.0288 kt +18.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.0025 kt 0.0045 kt 9
1970s 0.0041 kt 0.003 kt 0.0056 kt 10
1980s 0.0064 kt 0.0053 kt 0.0077 kt 10
1990s 0.0095 kt 0.0063 kt 0.0136 kt 10
2000s 0.0136 kt 0.012 kt 0.0151 kt 10
2010s 0.0166 kt 0.0137 kt 0.019 kt 10
2020s 0.0188 kt 0.0181 kt 0.0193 kt 4
2030s 0.0243 kt 0.0243 kt 0.0243 kt 1
2050s 0.0288 kt 0.0288 kt 0.0288 kt 1

Countries ranked near Nicaragua

  1. 43 Australia 0.0328 kt compare
  2. 43 Australia and New Zealand 0.0328 kt compare
  3. 45 Guyana 0.0294 kt compare
  4. 47 Spain 0.0276 kt compare
  5. 48 Panama 0.0227 kt compare
  6. 49 Benin 0.0222 kt compare

See the full ranking of 164 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is rice — crop residues in Nicaragua?
Rice — crop residues in Nicaragua was 0.0288 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Nicaragua?
The highest recorded value was 0.0288 kt in 2050.
What is the lowest rice — crop residues recorded in Nicaragua?
The lowest recorded value was 0.0025 kt in 1962.
How does Nicaragua rank for rice — crop residues?
Nicaragua ranks 46th out of 115 countries with data for 2050.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/nicaragua/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).