Nicaragua vs Panama: Rice — Crop residues
Rice — Crop residues over time
- Nicaragua
- Panama
How they compare
Nicaragua currently reports 0.0288 kt against 0.0227 kt in Panama, a difference of 0.0061 kt.
That makes Nicaragua's figure about 1.3 times Panama's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Panama ahead.
Nicaragua ranks 46th and Panama ranks 48th of 115 countries.
Across the 9 decades both report, Nicaragua averaged higher in 4 and Panama in 5.
Head to head by decade
| Decade | Nicaragua | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0118 kt | 0.0086 kt | Panama |
| 1970s | 0.0041 kt | 0.0114 kt | 0.0074 kt | Panama |
| 1980s | 0.0064 kt | 0.0112 kt | 0.0048 kt | Panama |
| 1990s | 0.0095 kt | 0.0119 kt | 0.0023 kt | Panama |
| 2000s | 0.0136 kt | 0.0157 kt | 0.0021 kt | Panama |
| 2010s | 0.0166 kt | 0.0145 kt | 0.0021 kt | Nicaragua |
| 2020s | 0.0188 kt | 0.0181 kt | 0.0007 kt | Nicaragua |
| 2030s | 0.0243 kt | 0.0187 kt | 0.0056 kt | Nicaragua |
| 2050s | 0.0288 kt | 0.0227 kt | 0.0061 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Nicaragua or Panama?
- Nicaragua, at 0.0288 kt against 0.0227 kt in Panama as of 2050.
- What is the difference in rice — crop residues between Nicaragua and Panama?
- 0.0061 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Panama rank globally for rice — crop residues?
- Nicaragua ranks 46th and Panama ranks 48th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).