Australia vs Nicaragua: Rice — Crop residues
Rice — Crop residues over time
- Australia
- Nicaragua
How they compare
Australia currently reports 0.0328 kt against 0.0288 kt in Nicaragua, a difference of 0.004 kt.
That makes Australia's figure about 1.1 times Nicaragua's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 43rd and Nicaragua ranks 46th of 115 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Nicaragua in 1.
Head to head by decade
| Decade | Australia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0066 kt | 0.0032 kt | 0.0034 kt | Australia |
| 1970s | 0.0156 kt | 0.0041 kt | 0.0116 kt | Australia |
| 1980s | 0.0265 kt | 0.0064 kt | 0.0201 kt | Australia |
| 1990s | 0.0392 kt | 0.0095 kt | 0.0297 kt | Australia |
| 2000s | 0.0229 kt | 0.0136 kt | 0.0093 kt | Australia |
| 2010s | 0.0215 kt | 0.0166 kt | 0.0049 kt | Australia |
| 2020s | 0.0141 kt | 0.0188 kt | 0.0047 kt | Nicaragua |
| 2030s | 0.0268 kt | 0.0243 kt | 0.0025 kt | Australia |
| 2050s | 0.0328 kt | 0.0288 kt | 0.004 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Australia or Nicaragua?
- Australia, at 0.0328 kt against 0.0288 kt in Nicaragua as of 2050.
- What is the difference in rice — crop residues between Australia and Nicaragua?
- 0.004 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Nicaragua rank globally for rice — crop residues?
- Australia ranks 43rd and Nicaragua ranks 46th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).