Rice — Crop residues in Spain

Spain: Rice — Crop residues was 0.0276 kt in 2050. ▲ Rising

Latest (2050)
0.0276 kt
World rank
47th
of 115 countries
All-time high
0.0337 kt
in 2010
All-time low
0.0089 kt
in 1983
Years of data
65
1961–2050

Rice — Crop residues in Spain, 1961–2050

0.010.0150.020.0250.030.035196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Spain is 0.0276 kt, measured in 2050.

Over the whole period, rice — crop residues in Spain peaked at 0.0337 kt in 2010 and was at its lowest, 0.0089 kt, in 1983.

Spain ranks 47th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Spain, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.015 kt
1962 0.015 kt +0.0%
1963 0.0151 kt +0.7%
1964 0.0152 kt +0.7%
1965 0.0136 kt -10.5%
1966 0.0143 kt +5.1%
1967 0.0141 kt -1.4%
1968 0.014 kt -0.7%
1969 0.0155 kt +10.7%
1970 0.0148 kt -4.5%
1971 0.014 kt -5.4%
1972 0.0135 kt -3.6%
1973 0.0147 kt +8.9%
1974 0.0142 kt -3.4%
1975 0.0146 kt +2.8%
1976 0.0154 kt +5.5%
1977 0.015 kt -2.6%
1978 0.0156 kt +4.0%
1979 0.0163 kt +4.5%
1980 0.0165 kt +1.2%
1981 0.0168 kt +1.8%
1982 0.0156 kt -7.1%
1983 0.0089 kt -42.9%
1984 0.017 kt +91.0%
1985 0.0177 kt +4.1%
1986 0.0189 kt +6.8%
1987 0.0184 kt -2.6%
1988 0.0193 kt +4.9%
1989 0.0133 kt -31.1%
1990 0.0217 kt +63.2%
1991 0.0223 kt +2.8%
1992 0.0209 kt -6.3%
1993 0.0121 kt -42.1%
1994 0.0157 kt +29.8%
1995 0.0127 kt -19.1%
1996 0.0272 kt +114.2%
1997 0.0289 kt +6.3%
1998 0.0294 kt +1.7%
1999 0.0307 kt +4.4%
2000 0.0306 kt -0.3%
2001 0.0318 kt +3.9%
2002 0.0301 kt -5.3%
2003 0.0313 kt +4.0%
2004 0.0325 kt +3.8%
2005 0.0306 kt -5.8%
2006 0.027 kt -11.8%
2007 0.0267 kt -1.1%
2008 0.0247 kt -7.5%
2009 0.0331 kt +34.0%
2010 0.0337 kt +1.8%
2011 0.0337 kt +0.0%
2012 0.0323 kt -4.2%
2013 0.0315 kt -2.5%
2014 0.031 kt -1.6%
2015 0.0306 kt -1.3%
2016 0.0303 kt -1.0%
2017 0.0301 kt -0.7%
2018 0.029 kt -3.7%
2019 0.0283 kt -2.4%
2020 0.0271 kt -4.2%
2021 0.0226 kt -16.6%
2022 0.0134 kt -40.7%
2023 0.0129 kt -3.7%
2030 0.0276 kt +114.0%
2050 0.0276 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0146 kt 0.0136 kt 0.0155 kt 9
1970s 0.0148 kt 0.0135 kt 0.0163 kt 10
1980s 0.0162 kt 0.0089 kt 0.0193 kt 10
1990s 0.0222 kt 0.0121 kt 0.0307 kt 10
2000s 0.0298 kt 0.0247 kt 0.0331 kt 10
2010s 0.0311 kt 0.0283 kt 0.0337 kt 10
2020s 0.019 kt 0.0129 kt 0.0271 kt 4
2030s 0.0276 kt 0.0276 kt 0.0276 kt 1
2050s 0.0276 kt 0.0276 kt 0.0276 kt 1

Countries ranked near Spain

  1. 45 Guyana 0.0294 kt compare
  2. 46 Nicaragua 0.0288 kt compare
  3. 48 Panama 0.0227 kt compare
  4. 49 Benin 0.0222 kt compare
  5. 50 Mexico 0.0208 kt compare

See the full ranking of 164 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is rice — crop residues in Spain?
Rice — crop residues in Spain was 0.0276 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Spain?
The highest recorded value was 0.0337 kt in 2010.
What is the lowest rice — crop residues recorded in Spain?
The lowest recorded value was 0.0089 kt in 1983.
How does Spain rank for rice — crop residues?
Spain ranks 47th out of 115 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).