Nicaragua vs Spain: Rice — Crop residues
Rice — Crop residues over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 0.0288 kt against 0.0276 kt in Spain, a difference of 0.0012 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Nicaragua ranks 46th and Spain ranks 47th of 115 countries.
Across the 9 decades both report, Nicaragua averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0146 kt | 0.0114 kt | Spain |
| 1970s | 0.0041 kt | 0.0148 kt | 0.0108 kt | Spain |
| 1980s | 0.0064 kt | 0.0162 kt | 0.0098 kt | Spain |
| 1990s | 0.0095 kt | 0.0222 kt | 0.0126 kt | Spain |
| 2000s | 0.0136 kt | 0.0298 kt | 0.0163 kt | Spain |
| 2010s | 0.0166 kt | 0.0311 kt | 0.0145 kt | Spain |
| 2020s | 0.0188 kt | 0.019 kt | 0.0002 kt | Spain |
| 2030s | 0.0243 kt | 0.0276 kt | 0.0033 kt | Spain |
| 2050s | 0.0288 kt | 0.0276 kt | 0.0012 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Nicaragua or Spain?
- Nicaragua, at 0.0288 kt against 0.0276 kt in Spain as of 2050.
- What is the difference in rice — crop residues between Nicaragua and Spain?
- 0.0012 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Spain rank globally for rice — crop residues?
- Nicaragua ranks 46th and Spain ranks 47th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).