Rice — Crop residues in Mexico

Mexico: Rice — Crop residues was 0.0208 kt in 2050. ▼ Falling

Latest (2050)
0.0208 kt
World rank
50th
of 115 countries
All-time high
0.037 kt
in 1975
All-time low
0.007 kt
in 2011
Years of data
65
1961–2050

Rice — Crop residues in Mexico, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mexico recorded 0.0208 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Mexico peaked at 0.037 kt in 1975 and was at its lowest, 0.007 kt, in 2011.

Mexico ranks 50th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Rice — Crop residues in Mexico, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.019 kt
1962 0.017 kt -10.5%
1963 0.0172 kt +1.2%
1964 0.0165 kt -4.1%
1965 0.0197 kt +19.4%
1966 0.0205 kt +4.1%
1967 0.0228 kt +11.2%
1968 0.0189 kt -17.1%
1969 0.0211 kt +11.6%
1970 0.0212 kt +0.5%
1971 0.0205 kt -3.3%
1972 0.0216 kt +5.4%
1973 0.0225 kt +4.2%
1974 0.0251 kt +11.6%
1975 0.037 kt +47.4%
1976 0.0235 kt -36.5%
1977 0.0277 kt +17.9%
1978 0.0192 kt -30.7%
1979 0.0237 kt +23.4%
1980 0.0208 kt -12.2%
1981 0.0312 kt +50.0%
1982 0.0247 kt -20.8%
1983 0.0205 kt -17.0%
1984 0.0218 kt +6.3%
1985 0.0367 kt +68.3%
1986 0.0255 kt -30.5%
1987 0.0266 kt +4.3%
1988 0.0211 kt -20.7%
1989 0.0247 kt +17.1%
1990 0.0179 kt -27.5%
1991 0.0152 kt -15.1%
1992 0.0169 kt +11.2%
1993 0.0118 kt -30.2%
1994 0.0162 kt +37.3%
1995 0.0153 kt -5.6%
1996 0.0167 kt +9.2%
1997 0.0205 kt +22.8%
1998 0.0194 kt -5.4%
1999 0.0164 kt -15.5%
2000 0.0153 kt -6.7%
2001 0.0098 kt -35.9%
2002 0.0096 kt -2.0%
2003 0.0115 kt +19.8%
2004 0.0118 kt +2.6%
2005 0.0119 kt +0.8%
2006 0.014 kt +17.6%
2007 0.0129 kt -7.9%
2008 0.0095 kt -26.4%
2009 0.0109 kt +14.7%
2010 0.0088 kt -19.3%
2011 0.007 kt -20.5%
2012 0.007 kt +0.0%
2013 0.0072 kt +2.9%
2014 0.0091 kt +26.4%
2015 0.0092 kt +1.1%
2016 0.0098 kt +6.5%
2017 0.0101 kt +3.1%
2018 0.0108 kt +6.9%
2019 0.0093 kt -13.9%
2020 0.0113 kt +21.5%
2021 0.0098 kt -13.3%
2022 0.0093 kt -5.1%
2023 0.0094 kt +1.1%
2030 0.016 kt +70.2%
2050 0.0208 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0192 kt 0.0165 kt 0.0228 kt 9
1970s 0.0242 kt 0.0192 kt 0.037 kt 10
1980s 0.0254 kt 0.0205 kt 0.0367 kt 10
1990s 0.0166 kt 0.0118 kt 0.0205 kt 10
2000s 0.0117 kt 0.0095 kt 0.0153 kt 10
2010s 0.0088 kt 0.007 kt 0.0108 kt 10
2020s 0.01 kt 0.0093 kt 0.0113 kt 4
2030s 0.016 kt 0.016 kt 0.016 kt 1
2050s 0.0208 kt 0.0208 kt 0.0208 kt 1

Countries ranked near Mexico

  1. 47 Spain 0.0276 kt compare
  2. 48 Panama 0.0227 kt compare
  3. 49 Benin 0.0222 kt compare
  4. 51 Chad 0.0199 kt compare
  5. 52 Guinea-Bissau 0.0178 kt compare
  6. 53 Kazakhstan 0.0149 kt compare

See the full ranking of 164 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is rice — crop residues in Mexico?
Rice — crop residues in Mexico was 0.0208 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Mexico?
The highest recorded value was 0.037 kt in 1975.
What is the lowest rice — crop residues recorded in Mexico?
The lowest recorded value was 0.007 kt in 2011.
How does Mexico rank for rice — crop residues?
Mexico ranks 50th out of 115 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).