Rice — Crop residues in Kazakhstan

Kazakhstan: Rice — Crop residues was 0.0149 kt in 2050. ▲ Rising

Latest (2050)
0.0149 kt
World rank
53rd
of 115 countries
All-time high
0.0222 kt
in 2019
All-time low
0.0099 kt
in 2002
Years of data
34
1992–2050

Rice — Crop residues in Kazakhstan, 1992–2050

00.0050.010.0150.021992202120501992: 0.021 kt1993: 0.018 kt1994: 0.015 kt1995: 0.011 kt1996: 0.012 kt1997: 0.013 kt1998: 0.011 kt1999: 0.01 kt2000: 0.011 kt2001: 0.01 kt2002: 0.01 kt2003: 0.013 kt2004: 0.013 kt2005: 0.013 kt2006: 0.014 kt2007: 0.014 kt2008: 0.012 kt2009: 0.014 kt2010: 0.017 kt2011: 0.016 kt2012: 0.016 kt2013: 0.015 kt2014: 0.017 kt2015: 0.018 kt2016: 0.019 kt2017: 0.021 kt2018: 0.02 kt2019: 0.022 kt2020: 0.022 kt2021: 0.02 kt2022: 0.018 kt2023: 0.02 kt2030: 0.015 kt2050: 0.015 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Kazakhstan is 0.0149 kt, measured in 2050.

Over the whole period, rice — crop residues in Kazakhstan peaked at 0.0222 kt in 2019 and was at its lowest, 0.0099 kt, in 2002.

That places Kazakhstan 53rd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Kazakhstan, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Kazakhstan, 1992 to 2050.
Year kt Change
1992 0.0207 kt
1993 0.0184 kt -11.1%
1994 0.0146 kt -20.7%
1995 0.0107 kt -26.7%
1996 0.012 kt +12.1%
1997 0.0126 kt +5.0%
1998 0.0114 kt -9.5%
1999 0.0103 kt -9.6%
2000 0.0107 kt +3.9%
2001 0.0101 kt -5.6%
2002 0.0099 kt -2.0%
2003 0.0131 kt +32.3%
2004 0.013 kt -0.8%
2005 0.0135 kt +3.8%
2006 0.0138 kt +2.2%
2007 0.014 kt +1.4%
2008 0.0121 kt -13.6%
2009 0.0143 kt +18.2%
2010 0.0166 kt +16.1%
2011 0.0158 kt -4.8%
2012 0.0159 kt +0.6%
2013 0.0155 kt -2.5%
2014 0.0168 kt +8.4%
2015 0.0182 kt +8.3%
2016 0.0186 kt +2.2%
2017 0.0205 kt +10.2%
2018 0.0201 kt -2.0%
2019 0.0222 kt +10.4%
2020 0.0222 kt +0.0%
2021 0.0203 kt -8.6%
2022 0.0178 kt -12.3%
2023 0.02 kt +12.4%
2030 0.0154 kt -23.0%
2050 0.0149 kt -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0138 kt 0.0103 kt 0.0207 kt 8
2000s 0.0124 kt 0.0099 kt 0.0143 kt 10
2010s 0.018 kt 0.0155 kt 0.0222 kt 10
2020s 0.0201 kt 0.0178 kt 0.0222 kt 4
2030s 0.0154 kt 0.0154 kt 0.0154 kt 1
2050s 0.0149 kt 0.0149 kt 0.0149 kt 1

Countries ranked near Kazakhstan

  1. 50 Mexico 0.0208 kt compare
  2. 51 Chad 0.0199 kt compare
  3. 52 Guinea-Bissau 0.0178 kt compare
  4. 54 Cameroon 0.0143 kt compare
  5. 54 Haiti 0.0143 kt compare
  6. 56 Malawi 0.014 kt compare

See the full ranking of 164 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is rice — crop residues in Kazakhstan?
Rice — crop residues in Kazakhstan was 0.0149 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Kazakhstan?
The highest recorded value was 0.0222 kt in 2019.
What is the lowest rice — crop residues recorded in Kazakhstan?
The lowest recorded value was 0.0099 kt in 2002.
How does Kazakhstan rank for rice — crop residues?
Kazakhstan ranks 53rd out of 115 countries with data for 2050.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).