Rice — Crop residues in Haiti

Haiti: Rice — Crop residues was 0.0143 kt in 2050. ▲ Rising

Latest (2050)
0.0143 kt
World rank
54th
of 115 countries
All-time high
0.0145 kt
in 2018
All-time low
0.0037 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Haiti, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Haiti is 0.0143 kt, measured in 2050.

Over the whole period, rice — crop residues in Haiti peaked at 0.0145 kt in 2018 and was at its lowest, 0.0037 kt, in 1961.

That places Haiti 54th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Haiti, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Haiti, 1961 to 2050.
Year kt Change
1961 0.0037 kt
1962 0.0039 kt +5.4%
1963 0.004 kt +2.6%
1964 0.0042 kt +5.0%
1965 0.0043 kt +2.4%
1966 0.0046 kt +7.0%
1967 0.0047 kt +2.2%
1968 0.0047 kt +0.0%
1969 0.0048 kt +2.1%
1970 0.0048 kt +0.0%
1971 0.0048 kt +0.0%
1972 0.0054 kt +12.5%
1973 0.0059 kt +9.3%
1974 0.0063 kt +6.8%
1975 0.0058 kt -7.9%
1976 0.0063 kt +8.6%
1977 0.0052 kt -17.5%
1978 0.0066 kt +26.9%
1979 0.007 kt +6.1%
1980 0.0067 kt -4.3%
1981 0.0065 kt -3.0%
1982 0.0065 kt +0.0%
1983 0.0068 kt +4.6%
1984 0.0071 kt +4.4%
1985 0.0073 kt +2.8%
1986 0.0074 kt +1.4%
1987 0.0067 kt -9.5%
1988 0.0069 kt +3.0%
1989 0.0072 kt +4.3%
1990 0.0077 kt +6.9%
1991 0.0073 kt -5.2%
1992 0.0074 kt +1.4%
1993 0.0067 kt -9.5%
1994 0.0065 kt -3.0%
1995 0.0061 kt -6.2%
1996 0.0065 kt +6.6%
1997 0.0091 kt +40.0%
1998 0.0062 kt -31.9%
1999 0.0075 kt +21.0%
2000 0.0071 kt -5.3%
2001 0.0063 kt -11.3%
2002 0.0065 kt +3.2%
2003 0.0066 kt +1.5%
2004 0.0063 kt -4.5%
2005 0.0064 kt +1.6%
2006 0.0066 kt +3.1%
2007 0.0075 kt +13.6%
2008 0.0066 kt -12.0%
2009 0.0074 kt +12.1%
2010 0.008 kt +8.1%
2011 0.008 kt +0.0%
2012 0.0081 kt +1.2%
2013 0.0086 kt +6.2%
2014 0.0075 kt -12.8%
2015 0.0068 kt -9.3%
2016 0.0088 kt +29.4%
2017 0.009 kt +2.3%
2018 0.0145 kt +61.1%
2019 0.0091 kt -37.2%
2020 0.0084 kt -7.7%
2021 0.0083 kt -1.2%
2022 0.0075 kt -9.6%
2023 0.0073 kt -2.7%
2030 0.0098 kt +34.2%
2050 0.0143 kt +45.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0043 kt 0.0037 kt 0.0048 kt 9
1970s 0.0058 kt 0.0048 kt 0.007 kt 10
1980s 0.0069 kt 0.0065 kt 0.0074 kt 10
1990s 0.0071 kt 0.0061 kt 0.0091 kt 10
2000s 0.0067 kt 0.0063 kt 0.0075 kt 10
2010s 0.0088 kt 0.0068 kt 0.0145 kt 10
2020s 0.0079 kt 0.0073 kt 0.0084 kt 4
2030s 0.0098 kt 0.0098 kt 0.0098 kt 1
2050s 0.0143 kt 0.0143 kt 0.0143 kt 1

Countries ranked near Haiti

  1. 51 Chad 0.0199 kt compare
  2. 52 Guinea-Bissau 0.0178 kt compare
  3. 53 Kazakhstan 0.0149 kt compare
  4. 54 Cameroon 0.0143 kt compare
  5. 56 Malawi 0.014 kt compare
  6. 57 Costa Rica 0.0132 kt compare

See the full ranking of 164 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is rice — crop residues in Haiti?
Rice — crop residues in Haiti was 0.0143 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Haiti?
The highest recorded value was 0.0145 kt in 2018.
What is the lowest rice — crop residues recorded in Haiti?
The lowest recorded value was 0.0037 kt in 1961.
How does Haiti rank for rice — crop residues?
Haiti ranks 54th out of 115 countries with data for 2050.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/haiti/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).