Rice — Crop residues in Costa Rica

Costa Rica: Rice — Crop residues was 0.0132 kt in 2050. ▲ Rising

Latest (2050)
0.0132 kt
World rank
57th
of 115 countries
All-time high
0.0132 kt
in 2050
All-time low
0.0031 kt
in 2023
Years of data
65
1961–2050

Rice — Crop residues in Costa Rica, 1961–2050

0.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Costa Rica recorded 0.0132 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Costa Rica peaked at 0.0132 kt in 2050 and was at its lowest, 0.0031 kt, in 2023.

That places Costa Rica 57th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Costa Rica, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Costa Rica, 1961 to 2050.
Year kt Change
1961 0.0049 kt
1962 0.0053 kt +8.2%
1963 0.0054 kt +1.9%
1964 0.0058 kt +7.4%
1965 0.006 kt +3.4%
1966 0.0062 kt +3.3%
1967 0.0065 kt +4.8%
1968 0.0071 kt +9.2%
1969 0.0061 kt -14.1%
1970 0.0051 kt -16.4%
1971 0.0049 kt -3.9%
1972 0.0046 kt -6.1%
1973 0.0073 kt +58.7%
1974 0.0088 kt +20.5%
1975 0.0112 kt +27.3%
1976 0.0095 kt -15.2%
1977 0.0094 kt -1.1%
1978 0.0105 kt +11.7%
1979 0.0114 kt +8.6%
1980 0.0104 kt -8.8%
1981 0.0115 kt +10.6%
1982 0.0092 kt -20.0%
1983 0.0117 kt +27.2%
1984 0.011 kt -6.0%
1985 0.0111 kt +0.9%
1986 0.0091 kt -18.0%
1987 0.0076 kt -16.5%
1988 0.0096 kt +26.3%
1989 0.0072 kt -25.0%
1990 0.0094 kt +30.6%
1991 0.0091 kt -3.2%
1992 0.0091 kt +0.0%
1993 0.0076 kt -16.5%
1994 0.0086 kt +13.2%
1995 0.0078 kt -9.3%
1996 0.0104 kt +33.3%
1997 0.0107 kt +2.9%
1998 0.0103 kt -3.7%
1999 0.0116 kt +12.6%
2000 0.0119 kt +2.6%
2001 0.0098 kt -17.6%
2002 0.0084 kt -14.3%
2003 0.0087 kt +3.6%
2004 0.0096 kt +10.3%
2005 0.0087 kt -9.4%
2006 0.0086 kt -1.1%
2007 0.0081 kt -5.8%
2008 0.0097 kt +19.8%
2009 0.0114 kt +17.5%
2010 0.0127 kt +11.4%
2011 0.013 kt +2.4%
2012 0.0097 kt -25.4%
2013 0.0106 kt +9.3%
2014 0.0092 kt -13.2%
2015 0.0087 kt -5.4%
2016 0.0089 kt +2.3%
2017 0.0068 kt -23.6%
2018 0.0075 kt +10.3%
2019 0.0066 kt -12.0%
2020 0.0063 kt -4.5%
2021 0.0064 kt +1.6%
2022 0.0049 kt -23.4%
2023 0.0031 kt -36.7%
2030 0.0108 kt +248.4%
2050 0.0132 kt +22.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0059 kt 0.0049 kt 0.0071 kt 9
1970s 0.0083 kt 0.0046 kt 0.0114 kt 10
1980s 0.0098 kt 0.0072 kt 0.0117 kt 10
1990s 0.0095 kt 0.0076 kt 0.0116 kt 10
2000s 0.0095 kt 0.0081 kt 0.0119 kt 10
2010s 0.0094 kt 0.0066 kt 0.013 kt 10
2020s 0.0052 kt 0.0031 kt 0.0064 kt 4
2030s 0.0108 kt 0.0108 kt 0.0108 kt 1
2050s 0.0132 kt 0.0132 kt 0.0132 kt 1

Countries ranked near Costa Rica

  1. 54 Cameroon 0.0143 kt compare
  2. 54 Haiti 0.0143 kt compare
  3. 56 Malawi 0.014 kt compare
  4. 58 Burundi 0.012 kt compare
  5. 58 Togo 0.012 kt compare
  6. 60 Rwanda 0.0119 kt compare

See the full ranking of 164 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is rice — crop residues in Costa Rica?
Rice — crop residues in Costa Rica was 0.0132 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Costa Rica?
The highest recorded value was 0.0132 kt in 2050.
What is the lowest rice — crop residues recorded in Costa Rica?
The lowest recorded value was 0.0031 kt in 2023.
How does Costa Rica rank for rice — crop residues?
Costa Rica ranks 57th out of 115 countries with data for 2050.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/costa-rica/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).