Costa Rica vs Togo: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Togo
How they compare
Costa Rica currently reports 0.0132 kt against 0.012 kt in Togo, a difference of 0.0012 kt.
That makes Costa Rica's figure about 1.1 times Togo's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Togo ranks 58th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 8 and Togo in 1.
Head to head by decade
| Decade | Costa Rica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 kt | 0.0023 kt | 0.0037 kt | Costa Rica |
| 1970s | 0.0083 kt | 0.0015 kt | 0.0068 kt | Costa Rica |
| 1980s | 0.0098 kt | 0.0019 kt | 0.0079 kt | Costa Rica |
| 1990s | 0.0095 kt | 0.0039 kt | 0.0056 kt | Costa Rica |
| 2000s | 0.0095 kt | 0.0043 kt | 0.0051 kt | Costa Rica |
| 2010s | 0.0094 kt | 0.0092 kt | 0.0002 kt | Costa Rica |
| 2020s | 0.0052 kt | 0.0115 kt | 0.0064 kt | Togo |
| 2030s | 0.0108 kt | 0.0073 kt | 0.0035 kt | Costa Rica |
| 2050s | 0.0132 kt | 0.012 kt | 0.0012 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Togo?
- Costa Rica, at 0.0132 kt against 0.012 kt in Togo as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Togo?
- 0.0012 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Togo rank globally for rice — crop residues?
- Costa Rica ranks 57th and Togo ranks 58th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).