Rice — Crop residues in Togo

Togo: Rice — Crop residues was 0.012 kt in 2050. ◆ Volatile

Latest (2050)
0.012 kt
World rank
58th
of 115 countries
All-time high
0.0127 kt
in 2023
All-time low
0.001 kt
in 1973
Years of data
65
1961–2050

Rice — Crop residues in Togo, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Togo is 0.012 kt, measured in 2050.

Over the whole period, rice — crop residues in Togo peaked at 0.0127 kt in 2023 and was at its lowest, 0.001 kt, in 1973.

That places Togo 58th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Togo, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Togo, 1961 to 2050.
Year kt Change
1961 0.0015 kt
1962 0.0022 kt +46.7%
1963 0.002 kt -9.1%
1964 0.0026 kt +30.0%
1965 0.0023 kt -11.5%
1966 0.0026 kt +13.0%
1967 0.0027 kt +3.8%
1968 0.0024 kt -11.1%
1969 0.002 kt -16.7%
1970 0.0021 kt +5.0%
1971 0.0024 kt +14.3%
1972 0.0014 kt -41.7%
1973 0.001 kt -28.6%
1974 0.0011 kt +10.0%
1975 0.0011 kt +0.0%
1976 0.0012 kt +9.1%
1977 0.0015 kt +25.0%
1978 0.0015 kt +0.0%
1979 0.0016 kt +6.7%
1980 0.0016 kt +0.0%
1981 0.0016 kt +0.0%
1982 0.0024 kt +50.0%
1983 0.0017 kt -29.2%
1984 0.0019 kt +11.8%
1985 0.0019 kt +0.0%
1986 0.0017 kt -10.5%
1987 0.0017 kt +0.0%
1988 0.0025 kt +47.1%
1989 0.0021 kt -16.0%
1990 0.002 kt -4.8%
1991 0.0028 kt +40.0%
1992 0.0016 kt -42.9%
1993 0.0028 kt +75.0%
1994 0.0049 kt +75.0%
1995 0.0042 kt -14.3%
1996 0.006 kt +42.9%
1997 0.0045 kt -25.0%
1998 0.0052 kt +15.6%
1999 0.0048 kt -7.7%
2000 0.0039 kt -18.7%
2001 0.0039 kt +0.0%
2002 0.0041 kt +5.1%
2003 0.0036 kt -12.2%
2004 0.0041 kt +13.9%
2005 0.0042 kt +2.4%
2006 0.0042 kt +0.0%
2007 0.0043 kt +2.4%
2008 0.0048 kt +11.6%
2009 0.0064 kt +33.3%
2010 0.0062 kt -3.1%
2011 0.0061 kt -1.6%
2012 0.0109 kt +78.7%
2013 0.0108 kt -0.9%
2014 0.0097 kt -10.2%
2015 0.0094 kt -3.1%
2016 0.0094 kt +0.0%
2017 0.0095 kt +1.1%
2018 0.0098 kt +3.2%
2019 0.0101 kt +3.1%
2020 0.0108 kt +6.9%
2021 0.0112 kt +3.7%
2022 0.0114 kt +1.8%
2023 0.0127 kt +11.4%
2030 0.0073 kt -42.5%
2050 0.012 kt +64.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 kt 0.0015 kt 0.0027 kt 9
1970s 0.0015 kt 0.001 kt 0.0024 kt 10
1980s 0.0019 kt 0.0016 kt 0.0025 kt 10
1990s 0.0039 kt 0.0016 kt 0.006 kt 10
2000s 0.0043 kt 0.0036 kt 0.0064 kt 10
2010s 0.0092 kt 0.0061 kt 0.0109 kt 10
2020s 0.0115 kt 0.0108 kt 0.0127 kt 4
2030s 0.0073 kt 0.0073 kt 0.0073 kt 1
2050s 0.012 kt 0.012 kt 0.012 kt 1

Countries ranked near Togo

  1. 56 Malawi 0.014 kt compare
  2. 57 Costa Rica 0.0132 kt compare
  3. 58 Burundi 0.012 kt compare
  4. 60 Rwanda 0.0119 kt compare
  5. 61 Paraguay 0.0114 kt compare

See the full ranking of 164 places →

More climate change data for Togo

All data for Togo →

Frequently asked questions

What is rice — crop residues in Togo?
Rice — crop residues in Togo was 0.012 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Togo?
The highest recorded value was 0.0127 kt in 2023.
What is the lowest rice — crop residues recorded in Togo?
The lowest recorded value was 0.001 kt in 1973.
How does Togo rank for rice — crop residues?
Togo ranks 58th out of 115 countries with data for 2050.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/togo/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).