Paraguay vs Togo: Rice — Crop residues
Rice — Crop residues over time
- Paraguay
- Togo
How they compare
Togo currently reports 0.012 kt against 0.0114 kt in Paraguay, a difference of 0.0006 kt.
That makes Togo's figure about 1.1 times Paraguay's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Togo ahead.
Paraguay ranks 61st and Togo ranks 58th of 115 countries.
Across the 9 decades both report, Paraguay averaged higher in 6 and Togo in 3.
Head to head by decade
| Decade | Paraguay | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0023 kt | 0.0012 kt | Togo |
| 1970s | 0.0032 kt | 0.0015 kt | 0.0017 kt | Paraguay |
| 1980s | 0.0042 kt | 0.0019 kt | 0.0023 kt | Paraguay |
| 1990s | 0.0034 kt | 0.0039 kt | 0.0005 kt | Togo |
| 2000s | 0.0058 kt | 0.0043 kt | 0.0014 kt | Paraguay |
| 2010s | 0.0272 kt | 0.0092 kt | 0.018 kt | Paraguay |
| 2020s | 0.042 kt | 0.0115 kt | 0.0304 kt | Paraguay |
| 2030s | 0.0084 kt | 0.0073 kt | 0.0011 kt | Paraguay |
| 2050s | 0.0114 kt | 0.012 kt | 0.0006 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Paraguay or Togo?
- Togo, at 0.012 kt against 0.0114 kt in Paraguay as of 2050.
- What is the difference in rice — crop residues between Paraguay and Togo?
- 0.0006 kt, with Togo ahead.
- How many years of comparable data are there for Paraguay and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and Togo rank globally for rice — crop residues?
- Paraguay ranks 61st and Togo ranks 58th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).