Burundi vs Costa Rica: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Costa Rica
How they compare
Costa Rica currently reports 0.0132 kt against 0.012 kt in Burundi, a difference of 0.0012 kt.
That makes Costa Rica's figure about 1.1 times Burundi's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Costa Rica in 8.
Head to head by decade
| Decade | Burundi | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0059 kt | 0.0058 kt | Costa Rica |
| 1970s | 0.0004 kt | 0.0083 kt | 0.0079 kt | Costa Rica |
| 1980s | 0.001 kt | 0.0098 kt | 0.0088 kt | Costa Rica |
| 1990s | 0.0021 kt | 0.0095 kt | 0.0073 kt | Costa Rica |
| 2000s | 0.0032 kt | 0.0095 kt | 0.0063 kt | Costa Rica |
| 2010s | 0.0058 kt | 0.0094 kt | 0.0035 kt | Costa Rica |
| 2020s | 0.0248 kt | 0.0052 kt | 0.0196 kt | Burundi |
| 2030s | 0.0066 kt | 0.0108 kt | 0.0042 kt | Costa Rica |
| 2050s | 0.012 kt | 0.0132 kt | 0.0012 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Costa Rica?
- Costa Rica, at 0.0132 kt against 0.012 kt in Burundi as of 2050.
- What is the difference in rice — crop residues between Burundi and Costa Rica?
- 0.0012 kt, with Costa Rica ahead.
- How many years of comparable data are there for Burundi and Costa Rica?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Costa Rica rank globally for rice — crop residues?
- Burundi ranks 58th and Costa Rica ranks 57th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).