Costa Rica vs Malawi: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Malawi
How they compare
Malawi currently reports 0.014 kt against 0.0132 kt in Costa Rica, a difference of 0.0008 kt.
That makes Malawi's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Costa Rica | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0059 kt | 0.0009 kt | 0.005 kt | Costa Rica |
| 1970s | 0.0083 kt | 0.0044 kt | 0.0039 kt | Costa Rica |
| 1980s | 0.0098 kt | 0.0026 kt | 0.0073 kt | Costa Rica |
| 1990s | 0.0095 kt | 0.004 kt | 0.0055 kt | Costa Rica |
| 2000s | 0.0095 kt | 0.006 kt | 0.0035 kt | Costa Rica |
| 2010s | 0.0094 kt | 0.0074 kt | 0.0019 kt | Costa Rica |
| 2020s | 0.0052 kt | 0.009 kt | 0.0039 kt | Malawi |
| 2030s | 0.0108 kt | 0.0099 kt | 0.0009 kt | Costa Rica |
| 2050s | 0.0132 kt | 0.014 kt | 0.0008 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Malawi?
- Malawi, at 0.014 kt against 0.0132 kt in Costa Rica as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Malawi?
- 0.0008 kt, with Malawi ahead.
- How many years of comparable data are there for Costa Rica and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Malawi rank globally for rice — crop residues?
- Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).