Statizoid

Rice — Crop residues in Guinea-Bissau

Guinea-Bissau: Rice — Crop residues was 0.0178 kt in 2050. ▲ Rising

Latest (2050)
0.0178 kt
World rank
52nd
of 115 countries
All-time high
0.0178 kt
in 2050
All-time low
0.0028 kt
in 1969
Years of data
65
1961–2050

Rice — Crop residues in Guinea-Bissau, 1961–2050

0.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guinea-Bissau recorded 0.0178 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Guinea-Bissau peaked at 0.0178 kt in 2050 and was at its lowest, 0.0028 kt, in 1969.

That places Guinea-Bissau 52nd out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Guinea-Bissau, year by year

Year kt Change
1961 0.0055 kt —
1962 0.0058 kt +5.5%
1963 0.0058 kt +0.0%
1964 0.0066 kt +13.8%
1965 0.0053 kt -19.7%
1966 0.0044 kt -17.0%
1967 0.0036 kt -18.2%
1968 0.0033 kt -8.3%
1969 0.0028 kt -15.2%
1970 0.003 kt +7.1%
1971 0.0028 kt -6.7%
1972 0.003 kt +7.1%
1973 0.0031 kt +3.3%
1974 0.0043 kt +38.7%
1975 0.0069 kt +60.5%
1976 0.0083 kt +20.3%
1977 0.007 kt -15.7%
1978 0.0051 kt -27.1%
1979 0.0051 kt +0.0%
1980 0.0052 kt +2.0%
1981 0.0083 kt +59.6%
1982 0.0125 kt +50.6%
1983 0.0104 kt -16.8%
1984 0.0096 kt -7.7%
1985 0.0069 kt -28.1%
1986 0.0067 kt -2.9%
1987 0.0063 kt -6.0%
1988 0.006 kt -4.8%
1989 0.0067 kt +11.7%
1990 0.0074 kt +10.4%
1991 0.0075 kt +1.4%
1992 0.0078 kt +4.0%
1993 0.0078 kt +0.0%
1994 0.008 kt +2.6%
1995 0.0084 kt +5.0%
1996 0.0077 kt -8.3%
1997 0.0068 kt -11.7%
1998 0.0065 kt -4.4%
1999 0.0068 kt +4.6%
2000 0.0079 kt +16.2%
2001 0.007 kt -11.4%
2002 0.007 kt +0.0%
2003 0.0068 kt -2.9%
2004 0.0068 kt +0.0%
2005 0.0071 kt +4.4%
2006 0.0073 kt +2.8%
2007 0.0082 kt +12.3%
2008 0.0096 kt +17.1%
2009 0.011 kt +14.6%
2010 0.0125 kt +13.6%
2011 0.0111 kt -11.2%
2012 0.0132 kt +18.9%
2013 0.0149 kt +12.9%
2014 0.0094 kt -36.9%
2015 0.012 kt +27.7%
2016 0.0131 kt +9.2%
2017 0.0117 kt -10.7%
2018 0.0125 kt +6.8%
2019 0.0133 kt +6.4%
2020 0.0135 kt +1.5%
2021 0.0144 kt +6.7%
2022 0.0142 kt -1.4%
2023 0.0143 kt +0.7%
2030 0.0124 kt -13.3%
2050 0.0178 kt +43.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0048 kt 0.0028 kt 0.0066 kt 9
1970s 0.0049 kt 0.0028 kt 0.0083 kt 10
1980s 0.0079 kt 0.0052 kt 0.0125 kt 10
1990s 0.0075 kt 0.0065 kt 0.0084 kt 10
2000s 0.0079 kt 0.0068 kt 0.011 kt 10
2010s 0.0124 kt 0.0094 kt 0.0149 kt 10
2020s 0.0141 kt 0.0135 kt 0.0144 kt 4
2030s 0.0124 kt 0.0124 kt 0.0124 kt 1
2050s 0.0178 kt 0.0178 kt 0.0178 kt 1

Countries ranked near Guinea-Bissau

  1. 49 Benin 0.0222 kt compare
  2. 50 Mexico 0.0208 kt compare
  3. 51 Chad 0.0199 kt compare
  4. 53 Kazakhstan 0.0149 kt compare
  5. 54 Cameroon 0.0143 kt compare
  6. 54 Haiti 0.0143 kt compare

See the full ranking of 164 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is rice — crop residues in Guinea-Bissau?
Rice — crop residues in Guinea-Bissau was 0.0178 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guinea-Bissau?
The highest recorded value was 0.0178 kt in 2050.
What is the lowest rice — crop residues recorded in Guinea-Bissau?
The lowest recorded value was 0.0028 kt in 1969.
How does Guinea-Bissau rank for rice — crop residues?
Guinea-Bissau ranks 52nd out of 115 countries with data for 2050.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/guinea-bissau/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).