Benin vs Nicaragua: Rice — Crop residues
Rice — Crop residues over time
- Benin
- Nicaragua
How they compare
Nicaragua currently reports 0.0288 kt against 0.0222 kt in Benin, a difference of 0.0066 kt.
That makes Nicaragua's figure about 1.3 times Benin's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Nicaragua ahead.
Benin ranks 49th and Nicaragua ranks 46th of 115 countries.
Across the 9 decades both report, Benin averaged higher in 1 and Nicaragua in 8.
Head to head by decade
| Decade | Benin | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0032 kt | 0.003 kt | Nicaragua |
| 1970s | 0.0007 kt | 0.0041 kt | 0.0033 kt | Nicaragua |
| 1980s | 0.0007 kt | 0.0064 kt | 0.0057 kt | Nicaragua |
| 1990s | 0.0013 kt | 0.0095 kt | 0.0083 kt | Nicaragua |
| 2000s | 0.004 kt | 0.0136 kt | 0.0096 kt | Nicaragua |
| 2010s | 0.0132 kt | 0.0166 kt | 0.0034 kt | Nicaragua |
| 2020s | 0.0217 kt | 0.0188 kt | 0.0029 kt | Benin |
| 2030s | 0.0109 kt | 0.0243 kt | 0.0134 kt | Nicaragua |
| 2050s | 0.0222 kt | 0.0288 kt | 0.0066 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Benin or Nicaragua?
- Nicaragua, at 0.0288 kt against 0.0222 kt in Benin as of 2050.
- What is the difference in rice — crop residues between Benin and Nicaragua?
- 0.0066 kt, with Nicaragua ahead.
- How many years of comparable data are there for Benin and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Benin and Nicaragua rank globally for rice — crop residues?
- Benin ranks 49th and Nicaragua ranks 46th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).