Bhutan vs France: Rice — Crop residues
Rice — Crop residues over time
- Bhutan
- France
How they compare
Bhutan currently reports 0.0053 kt against 0.0039 kt in France, a difference of 0.0014 kt.
That makes Bhutan's figure about 1.4 times France's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was France ahead.
Bhutan ranks 74th and France ranks 75th of 115 countries.
Across the 9 decades both report, Bhutan averaged higher in 4 and France in 5.
Head to head by decade
| Decade | Bhutan | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 kt | 0.005 kt | 0.0025 kt | France |
| 1970s | 0.0031 kt | 0.0023 kt | 0.0008 kt | Bhutan |
| 1980s | 0.0036 kt | 0.0021 kt | 0.0016 kt | Bhutan |
| 1990s | 0.0032 kt | 0.0049 kt | 0.0017 kt | France |
| 2000s | 0.0031 kt | 0.0043 kt | 0.0012 kt | France |
| 2010s | 0.0034 kt | 0.0038 kt | 0.0004 kt | France |
| 2020s | 0.0019 kt | 0.0027 kt | 0.0008 kt | France |
| 2030s | 0.0045 kt | 0.0039 kt | 0.0006 kt | Bhutan |
| 2050s | 0.0053 kt | 0.0039 kt | 0.0014 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Bhutan or France?
- Bhutan, at 0.0053 kt against 0.0039 kt in France as of 2050.
- What is the difference in rice — crop residues between Bhutan and France?
- 0.0014 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and France rank globally for rice — crop residues?
- Bhutan ranks 74th and France ranks 75th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).