Statizoid

Rice — Crop residues in Bhutan

Bhutan: Rice — Crop residues was 0.0053 kt in 2050. ▲ Rising

Latest (2050)
0.0053 kt
World rank
74th
of 115 countries
All-time high
0.0053 kt
in 2050
All-time low
0.0017 kt
in 2022
Years of data
65
1961–2050

Rice — Crop residues in Bhutan, 1961–2050

0.0020.0030.0040.005196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0053 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Bhutan peaked at 0.0053 kt in 2050 and was at its lowest, 0.0017 kt, in 2022.

Bhutan ranks 74th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Bhutan, year by year

Year kt Change
1961 0.0023 kt —
1962 0.0023 kt +0.0%
1963 0.0024 kt +4.3%
1964 0.0024 kt +0.0%
1965 0.0025 kt +4.2%
1966 0.0026 kt +4.0%
1967 0.0026 kt +0.0%
1968 0.0027 kt +3.8%
1969 0.0028 kt +3.7%
1970 0.0028 kt +0.0%
1971 0.0029 kt +3.6%
1972 0.0029 kt +0.0%
1973 0.003 kt +3.4%
1974 0.0031 kt +3.3%
1975 0.0031 kt +0.0%
1976 0.0032 kt +3.2%
1977 0.0032 kt +0.0%
1978 0.0033 kt +3.1%
1979 0.0034 kt +3.0%
1980 0.0035 kt +2.9%
1981 0.0035 kt +0.0%
1982 0.0036 kt +2.9%
1983 0.0037 kt +2.8%
1984 0.0039 kt +5.4%
1985 0.0039 kt +0.0%
1986 0.0041 kt +5.1%
1987 0.0043 kt +4.9%
1988 0.0029 kt -32.6%
1989 0.0029 kt +0.0%
1990 0.0033 kt +13.8%
1991 0.0031 kt -6.1%
1992 0.0031 kt +0.0%
1993 0.0031 kt +0.0%
1994 0.0031 kt +0.0%
1995 0.0034 kt +9.7%
1996 0.0034 kt +0.0%
1997 0.0033 kt -2.9%
1998 0.0031 kt -6.1%
1999 0.003 kt -3.2%
2000 0.003 kt +0.0%
2001 0.0026 kt -13.3%
2002 0.0023 kt -11.5%
2003 0.0026 kt +13.0%
2004 0.0028 kt +7.7%
2005 0.0036 kt +28.6%
2006 0.0038 kt +5.6%
2007 0.0039 kt +2.6%
2008 0.0034 kt -12.8%
2009 0.0034 kt +0.0%
2010 0.0035 kt +2.9%
2011 0.0038 kt +8.6%
2012 0.0036 kt -5.3%
2013 0.0036 kt +0.0%
2014 0.0035 kt -2.8%
2015 0.0035 kt +0.0%
2016 0.0037 kt +5.7%
2017 0.0038 kt +2.7%
2018 0.0028 kt -26.3%
2019 0.0022 kt -21.4%
2020 0.0023 kt +4.5%
2021 0.0018 kt -21.7%
2022 0.0017 kt -5.6%
2023 0.0018 kt +5.9%
2030 0.0045 kt +150.0%
2050 0.0053 kt +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 kt 0.0023 kt 0.0028 kt 9
1970s 0.0031 kt 0.0028 kt 0.0034 kt 10
1980s 0.0036 kt 0.0029 kt 0.0043 kt 10
1990s 0.0032 kt 0.003 kt 0.0034 kt 10
2000s 0.0031 kt 0.0023 kt 0.0039 kt 10
2010s 0.0034 kt 0.0022 kt 0.0038 kt 10
2020s 0.0019 kt 0.0017 kt 0.0023 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.0053 kt 0.0053 kt 0.0053 kt 1

Countries ranked near Bhutan

  1. 72 Kenya 0.0056 kt compare
  2. 73 Portugal 0.0055 kt compare
  3. 75 France 0.0039 kt compare
  4. 76 Gambia 0.0035 kt compare
  5. 77 Honduras 0.0029 kt compare
  6. 77 South Sudan 0.0029 kt compare
  7. 77 Tajikistan 0.0029 kt compare

See the full ranking of 164 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is rice — crop residues in Bhutan?
Rice — crop residues in Bhutan was 0.0053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Bhutan?
The highest recorded value was 0.0053 kt in 2050.
What is the lowest rice — crop residues recorded in Bhutan?
The lowest recorded value was 0.0017 kt in 2022.
How does Bhutan rank for rice — crop residues?
Bhutan ranks 74th out of 115 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).