Rice — Crop residues in Gambia

Gambia: Rice — Crop residues was 0.0035 kt in 2050. ◆ Volatile

Latest (2050)
0.0035 kt
World rank
76th
of 115 countries
All-time high
0.0086 kt
in 2010
All-time low
0.0009 kt
in 1993
Years of data
65
1961–2050

Rice — Crop residues in Gambia, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Gambia stood at 0.0035 kt.

Over the whole period, rice — crop residues in Gambia peaked at 0.0086 kt in 2010 and was at its lowest, 0.0009 kt, in 1993.

Gambia ranks 76th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Gambia, year by year

Annual values for Rice — Crop residues (Indirect emissions N2O) in Gambia, 1961 to 2050.
Year kt Change
1961 0.0024 kt
1962 0.0025 kt +4.2%
1963 0.0026 kt +4.0%
1964 0.0028 kt +7.7%
1965 0.0028 kt +0.0%
1966 0.0028 kt +0.0%
1967 0.0018 kt -35.7%
1968 0.003 kt +66.7%
1969 0.0028 kt -6.7%
1970 0.003 kt +7.1%
1971 0.003 kt +0.0%
1972 0.0024 kt -20.0%
1973 0.002 kt -16.7%
1974 0.0022 kt +10.0%
1975 0.0023 kt +4.5%
1976 0.002 kt -13.0%
1977 0.002 kt +0.0%
1978 0.0023 kt +15.0%
1979 0.002 kt -13.0%
1980 0.0026 kt +30.0%
1981 0.003 kt +15.4%
1982 0.0028 kt -6.7%
1983 0.0017 kt -39.3%
1984 0.0015 kt -11.8%
1985 0.0014 kt -6.7%
1986 0.0017 kt +21.4%
1987 0.0016 kt -5.9%
1988 0.0021 kt +31.2%
1989 0.0015 kt -28.6%
1990 0.0016 kt +6.7%
1991 0.0015 kt -6.3%
1992 0.0013 kt -13.3%
1993 0.0009 kt -30.8%
1994 0.0014 kt +55.6%
1995 0.0016 kt +14.3%
1996 0.0016 kt +0.0%
1997 0.0012 kt -25.0%
1998 0.0015 kt +25.0%
1999 0.0019 kt +26.7%
2000 0.002 kt +5.3%
2001 0.0018 kt -10.0%
2002 0.0012 kt -33.3%
2003 0.0013 kt +8.3%
2004 0.002 kt +53.8%
2005 0.0017 kt -15.0%
2006 0.0021 kt +23.5%
2007 0.0014 kt -33.3%
2008 0.0033 kt +135.7%
2009 0.0071 kt +115.2%
2010 0.0086 kt +21.1%
2011 0.0042 kt -51.2%
2012 0.0058 kt +38.1%
2013 0.0064 kt +10.3%
2014 0.0058 kt -9.4%
2015 0.0077 kt +32.8%
2016 0.0058 kt -24.7%
2017 0.0053 kt -8.6%
2018 0.0038 kt -28.3%
2019 0.0053 kt +39.5%
2020 0.0052 kt -1.9%
2021 0.0035 kt -32.7%
2022 0.0046 kt +31.4%
2023 0.0059 kt +28.3%
2030 0.0025 kt -57.6%
2050 0.0035 kt +40.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0026 kt 0.0018 kt 0.003 kt 9
1970s 0.0023 kt 0.002 kt 0.003 kt 10
1980s 0.002 kt 0.0014 kt 0.003 kt 10
1990s 0.0015 kt 0.0009 kt 0.0019 kt 10
2000s 0.0024 kt 0.0012 kt 0.0071 kt 10
2010s 0.0059 kt 0.0038 kt 0.0086 kt 10
2020s 0.0048 kt 0.0035 kt 0.0059 kt 4
2030s 0.0025 kt 0.0025 kt 0.0025 kt 1
2050s 0.0035 kt 0.0035 kt 0.0035 kt 1

Countries ranked near Gambia

  1. 73 Portugal 0.0055 kt compare
  2. 74 Bhutan 0.0053 kt compare
  3. 75 France 0.0039 kt compare
  4. 77 Honduras 0.0029 kt compare
  5. 77 South Sudan 0.0029 kt compare
  6. 77 Tajikistan 0.0029 kt compare

See the full ranking of 164 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is rice — crop residues in Gambia?
Rice — crop residues in Gambia was 0.0035 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Gambia?
The highest recorded value was 0.0086 kt in 2010.
What is the lowest rice — crop residues recorded in Gambia?
The lowest recorded value was 0.0009 kt in 1993.
How does Gambia rank for rice — crop residues?
Gambia ranks 76th out of 115 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).