France vs Gambia: Rice — Crop residues
Rice — Crop residues over time
- France
- Gambia
How they compare
France currently reports 0.0039 kt against 0.0035 kt in Gambia, a difference of 0.0004 kt.
That makes France's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 75th and Gambia ranks 76th of 115 countries.
Across the 9 decades both report, France averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | France | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.005 kt | 0.0026 kt | 0.0024 kt | France |
| 1970s | 0.0023 kt | 0.0023 kt | 0.0001 kt | Gambia |
| 1980s | 0.0021 kt | 0.002 kt | 0.0001 kt | France |
| 1990s | 0.0049 kt | 0.0015 kt | 0.0034 kt | France |
| 2000s | 0.0043 kt | 0.0024 kt | 0.0019 kt | France |
| 2010s | 0.0038 kt | 0.0059 kt | 0.002 kt | Gambia |
| 2020s | 0.0027 kt | 0.0048 kt | 0.0021 kt | Gambia |
| 2030s | 0.0039 kt | 0.0025 kt | 0.0014 kt | France |
| 2050s | 0.0039 kt | 0.0035 kt | 0.0004 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Gambia?
- France, at 0.0039 kt against 0.0035 kt in Gambia as of 2050.
- What is the difference in rice — crop residues between France and Gambia?
- 0.0004 kt, with France ahead.
- How many years of comparable data are there for France and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Gambia rank globally for rice — crop residues?
- France ranks 75th and Gambia ranks 76th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).