Statizoid

Rice — Crop residues in Honduras

Honduras: Rice — Crop residues was 0.0029 kt in 2050. ▲ Rising

Latest (2050)
0.0029 kt
World rank
77th
of 115 countries
All-time high
0.0032 kt
in 2014
All-time low
0.0004 kt
in 2000
Years of data
65
1961–2050

Rice — Crop residues in Honduras, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Honduras recorded 0.0029 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Honduras peaked at 0.0032 kt in 2014 and was at its lowest, 0.0004 kt, in 2000.

That places Honduras 77th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Honduras, year by year

Year kt Change
1961 0.0009 kt —
1962 0.001 kt +11.1%
1963 0.0009 kt -10.0%
1964 0.0008 kt -11.1%
1965 0.0009 kt +12.5%
1966 0.0009 kt +0.0%
1967 0.001 kt +11.1%
1968 0.001 kt +0.0%
1969 0.0011 kt +10.0%
1970 0.0012 kt +9.1%
1971 0.0012 kt +0.0%
1972 0.0013 kt +8.3%
1973 0.0015 kt +15.4%
1974 0.0015 kt +0.0%
1975 0.0023 kt +53.3%
1976 0.002 kt -13.0%
1977 0.0024 kt +20.0%
1978 0.0018 kt -25.0%
1979 0.0022 kt +22.2%
1980 0.0023 kt +4.5%
1981 0.0024 kt +4.3%
1982 0.0016 kt -33.3%
1983 0.0027 kt +68.8%
1984 0.0025 kt -7.4%
1985 0.0024 kt -4.0%
1986 0.0019 kt -20.8%
1987 0.003 kt +57.9%
1988 0.0018 kt -40.0%
1989 0.0024 kt +33.3%
1990 0.0024 kt +0.0%
1991 0.0029 kt +20.8%
1992 0.0019 kt -34.5%
1993 0.0016 kt -15.8%
1994 0.002 kt +25.0%
1995 0.0018 kt -10.0%
1996 0.0021 kt +16.7%
1997 0.0025 kt +19.0%
1998 0.0015 kt -40.0%
1999 0.0007 kt -53.3%
2000 0.0004 kt -42.9%
2001 0.0005 kt +25.0%
2002 0.0005 kt +0.0%
2003 0.0012 kt +140.0%
2004 0.001 kt -16.7%
2005 0.001 kt +0.0%
2006 0.0011 kt +10.0%
2007 0.0019 kt +72.7%
2008 0.002 kt +5.3%
2009 0.0018 kt -10.0%
2010 0.0017 kt -5.6%
2011 0.0019 kt +11.8%
2012 0.0021 kt +10.5%
2013 0.0031 kt +47.6%
2014 0.0032 kt +3.2%
2015 0.0032 kt +0.0%
2016 0.0032 kt +0.0%
2017 0.0027 kt -15.6%
2018 0.0027 kt +0.0%
2019 0.0025 kt -7.4%
2020 0.003 kt +20.0%
2021 0.0026 kt -13.3%
2022 0.0025 kt -3.8%
2023 0.0017 kt -32.0%
2030 0.0019 kt +11.8%
2050 0.0029 kt +52.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0008 kt 0.0011 kt 9
1970s 0.0017 kt 0.0012 kt 0.0024 kt 10
1980s 0.0023 kt 0.0016 kt 0.003 kt 10
1990s 0.0019 kt 0.0007 kt 0.0029 kt 10
2000s 0.0011 kt 0.0004 kt 0.002 kt 10
2010s 0.0026 kt 0.0017 kt 0.0032 kt 10
2020s 0.0024 kt 0.0017 kt 0.003 kt 4
2030s 0.0019 kt 0.0019 kt 0.0019 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Honduras

  1. 74 Bhutan 0.0053 kt compare
  2. 75 France 0.0039 kt compare
  3. 76 Gambia 0.0035 kt compare
  4. 77 South Sudan 0.0029 kt compare
  5. 77 Tajikistan 0.0029 kt compare
  6. 80 Morocco 0.0024 kt compare

See the full ranking of 164 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is rice — crop residues in Honduras?
Rice — crop residues in Honduras was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Honduras?
The highest recorded value was 0.0032 kt in 2014.
What is the lowest rice — crop residues recorded in Honduras?
The lowest recorded value was 0.0004 kt in 2000.
How does Honduras rank for rice — crop residues?
Honduras ranks 77th out of 115 countries with data for 2050.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/honduras/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).