Gambia vs Honduras: Rice — Crop residues
Rice — Crop residues over time
- Gambia
- Honduras
How they compare
Gambia currently reports 0.0035 kt against 0.0029 kt in Honduras, a difference of 0.0006 kt.
That makes Gambia's figure about 1.2 times Honduras's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 76th and Honduras ranks 77th of 115 countries.
Across the 9 decades both report, Gambia averaged higher in 7 and Honduras in 2.
Head to head by decade
| Decade | Gambia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0.0009 kt | 0.0017 kt | Gambia |
| 1970s | 0.0023 kt | 0.0017 kt | 0.0006 kt | Gambia |
| 1980s | 0.002 kt | 0.0023 kt | 0.0003 kt | Honduras |
| 1990s | 0.0015 kt | 0.0019 kt | 0.0005 kt | Honduras |
| 2000s | 0.0024 kt | 0.0011 kt | 0.0013 kt | Gambia |
| 2010s | 0.0059 kt | 0.0026 kt | 0.0032 kt | Gambia |
| 2020s | 0.0048 kt | 0.0024 kt | 0.0023 kt | Gambia |
| 2030s | 0.0025 kt | 0.0019 kt | 0.0006 kt | Gambia |
| 2050s | 0.0035 kt | 0.0029 kt | 0.0006 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Gambia or Honduras?
- Gambia, at 0.0035 kt against 0.0029 kt in Honduras as of 2050.
- What is the difference in rice — crop residues between Gambia and Honduras?
- 0.0006 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Honduras rank globally for rice — crop residues?
- Gambia ranks 76th and Honduras ranks 77th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).