Bhutan vs Kenya: Rice — Crop residues

Bhutan
0.0053 kt
in 2050
Kenya
0.0056 kt
in 2050
Bhutan rank
74th
Kenya rank
72nd

Rice — Crop residues over time

  • Bhutan
  • Kenya
00.0020.0040.0060.008196120052050

How they compare

Kenya currently reports 0.0056 kt against 0.0053 kt in Bhutan, a difference of 0.0003 kt.

That makes Kenya's figure about 1.1 times Bhutan's.

The two have swapped places 3 times across 65 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 74th and Kenya ranks 72nd of 115 countries.

Across the 9 decades both report, Bhutan averaged higher in 6 and Kenya in 3.

Head to head by decade

Decade Bhutan Kenya Difference Ahead
1960s 0.0025 kt 0.0007 kt 0.0018 kt Bhutan
1970s 0.0031 kt 0.0014 kt 0.0016 kt Bhutan
1980s 0.0036 kt 0.0021 kt 0.0016 kt Bhutan
1990s 0.0032 kt 0.002 kt 0.0011 kt Bhutan
2000s 0.0031 kt 0.0023 kt 0.0008 kt Bhutan
2010s 0.0034 kt 0.005 kt 0.0016 kt Kenya
2020s 0.0019 kt 0.0078 kt 0.0059 kt Kenya
2030s 0.0045 kt 0.0043 kt 0.0002 kt Bhutan
2050s 0.0053 kt 0.0056 kt 0.0003 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Bhutan or Kenya?
Kenya, at 0.0056 kt against 0.0053 kt in Bhutan as of 2050.
What is the difference in rice — crop residues between Bhutan and Kenya?
0.0003 kt, with Kenya ahead.
How many years of comparable data are there for Bhutan and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Bhutan and Kenya rank globally for rice — crop residues?
Bhutan ranks 74th and Kenya ranks 72nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Kenya: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-indirect-emissions-n2o-fao-tier-1/bhutan/kenya/

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About this data

Indicator
Rice — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).