Burundi vs Paraguay: Rice — Crop residues
Rice — Crop residues over time
- Burundi
- Paraguay
How they compare
Burundi currently reports 0.012 kt against 0.0114 kt in Paraguay, a difference of 0.0006 kt.
That makes Burundi's figure about 1.1 times Paraguay's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Paraguay ahead.
Burundi ranks 58th and Paraguay ranks 61st of 115 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Paraguay in 8.
Head to head by decade
| Decade | Burundi | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.001 kt | 0.0009 kt | Paraguay |
| 1970s | 0.0004 kt | 0.0032 kt | 0.0028 kt | Paraguay |
| 1980s | 0.001 kt | 0.0042 kt | 0.0032 kt | Paraguay |
| 1990s | 0.0021 kt | 0.0034 kt | 0.0013 kt | Paraguay |
| 2000s | 0.0032 kt | 0.0058 kt | 0.0026 kt | Paraguay |
| 2010s | 0.0058 kt | 0.0272 kt | 0.0214 kt | Paraguay |
| 2020s | 0.0248 kt | 0.042 kt | 0.0172 kt | Paraguay |
| 2030s | 0.0066 kt | 0.0084 kt | 0.0018 kt | Paraguay |
| 2050s | 0.012 kt | 0.0114 kt | 0.0006 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Burundi or Paraguay?
- Burundi, at 0.012 kt against 0.0114 kt in Paraguay as of 2050.
- What is the difference in rice — crop residues between Burundi and Paraguay?
- 0.0006 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Paraguay rank globally for rice — crop residues?
- Burundi ranks 58th and Paraguay ranks 61st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).